Recipe

Sweet And Fiery Glazed Salmon Recipe


Sweet And Fiery Glazed Salmon Recipe Kidaria / All my dishes
1 month, 3 weeks ago
I love finding different ways of cooking seafood. Salmon is one of our family favourites. I hope you like this.
Prep:60m Cook:12m Servings:8

Kidaria

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Ingredients
  • 8 portions of salmon filets or steaks
  • 3/4 c of orange marmalade
  • 1 small navel orange, sliced
  • 2 stalks of green onion, chopped
  • 2 tsp of dry white wine
  • 1 tsp of fresh ginger, grated
  • 1 tsp of Dijon mustard
  • 1 clove of garlic, minced
  • 1/4 tsp cayenne pepper
  • 1/4 five spice powder
  • 1/4 c toasted almond slices
  • salt and pepper

Directions
  1. Pat dry fish. Salt and pepper both sides and place in resealable plastic bag.
  2. Combine marmalade, wine, ginger, mustard, garlic, cayenne, five spice, green onion with fish. Seal and refrigerate for 1 hour.
  3. Preheat oven to 450 degree. Place fish in baking dish. Bake 4 minutes per side per 1/2 thickness. Baste with marmalade sauce.
  4. Transfer to plates. Sprinkle with almonds and serve with orange slices as garnish.

Not quite what you're looking for? See more Main Dish / Fish
Comments

jenniferbyrdez 1 month, 3 weeks ago said:
Very nice. Thank you.

lunasea 1 month, 2 weeks ago said:
Sounds absolutely delicious - saving to try. Thanks so much!


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