Recipe

Pina Colada Pie Recipe


Pina Colada Pie Recipe
Add Step-by-Step Photos 		Tnacndn / All my dishes
2 years, 7 months ago
Yummy
Prep:8m Cook:10m Servings:12

Tnacndn

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Ingredients
  • 1-1/2 C.Coconut
  • 3/4 C. Graham Cracker Crumbs
  • 1/3 C. margarine or butter, melted
  • 2 C. cold milk
  • 2 pkg. (4-serving size each) Vanilla Instant Pudding & Pie Filling
  • 1 C. Sour Cream
  • 1 can (8 oz.) crushed pineapple, drained
  • 3/4 C. Miniature Marshmallows
  • 1/2 C thawed Whipped Topping
  • 6 maraschino cherries, halved (optional)

Directions
  1. Preheat oven to 325°F.
  2. Mix coconut, graham cracker crumbs and margarine until well blended.
  3. Press firmly onto bottom and up side of 9-inch pie plate.
  4. Bake 10 minutes; cool.
  5. Add milk to dry pudding mix; stir 2 minutes or until well blended.
  6. Stir in sour cream until well blended.
  7. Gently stir in pineapple and marshmallows; spoon into crust.
  8. Refrigerate at least 1 hour.
  9. Top with whipped topping and cherries just before serving.
  10. Store leftover pie in refrigerator.

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Comments

ahmed1 1 year, 11 months ago said:
This is saved..How did I miss this one??

housewifey84 1 year, 1 month ago said:
Not sure there will be any leftovers to store in the fridge! thanks for posting yum


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