Phils Bourbon Christmas Cake
From jo_jo_ba 16 years ago
- 60 minutes to make
- Serves 42
This came from one of my George Brown classmates in exchange for my Soy Awesome Cookies recipe. He noted that this cake should be thinly sliced when served. Makes 3 loaves, 14 slices per serving.
Ingredients
- 1 cup butter (softened) shopping list
- 1 ½ cups dark brown sugar shopping list
- 4 eggs shopping list
- 2 teaspoons vanilla extract shopping list
- 2 cups flour shopping list
- 1 cup whole wheat flour shopping list
- 1 teaspoon baking soda shopping list
- 1 ½ teaspoons cinnamon shopping list
- 1 teaspoon nutmeg shopping list
- 1 cup Jack Daniel’s shopping list
- 3 cups chopped pecans shopping list
- 2 cups golden raisins shopping list
- 2 cups dark raisins shopping list
- 2 cups candied orange peel shopping list
- 3-4 tablespoons Jack Daniel’s for soaking shopping list
How to make it
- Preheat oven to 350F, grease 3 loaf pans.
- In a mixing bowl, cream butter and sugar until it is light and fluffy.
- Add eggs one at a time, followed by vanilla.
- In a separate bowl, combine flours, baking soda, cinnamon and nutmeg together.
- Add flour mix to the butter mix alternating with the Jack Daniels.
- Mix at low speed until smooth and well blended.
- Fold in fruit and nuts by hand.
- Bake for one hour or until a toothpick comes out clean in the centre.
- Remove from oven and allow cakes to cool for 1 hour.
- Brush whiskey on the cake several times to allow it to soak in.
- Allow to stand 48 hours before serving.
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