Spaghetti Gifts
From jo_jo_ba 16 years ago
- 25 minutes to make
- Serves 4
AKA pasta al cartoccio, this is a deliciously steamed, low-fat pasta and seafood meal that is a hit when you serve them at parties or with a romantic dinner.
Ingredients
- 2 tbsp water shopping list
- 1 large onion, chopped shopping list
- 4 cloves garlic, chopped shopping list
- 16 fresh clams shopping list
- 16 fresh mussels shopping list
- 16 large shrimp, cleaned, tail on shopping list
- 10 cherry tomatoes, halved shopping list
- 1 cup vegetable broth shopping list
- 2 tbsp fresh basil shopping list
- 1/4 cup plain tomato sauce shopping list
- 1 lb whole wheat spaghetti shopping list
How to make it
- Cook pasta 4 1/2 minutes (the pasta should be cooked only halfway) in a large pot of salted water. Drain and set aside.
- Preheat oven to 350 F.
- Add water to a large pot over medium-high heat
- Add the onion, garlic, seafood and cherry tomatoes and saute about 1-2 minutes.
- Add the broth. Simmer 4-5 minutes, stirring occasionally.
- Stir in tomato sauce and basil.
- Add cooked pasta to sauce, tossing to coat.
- Equally divide the pasta among 4 parchment paper squares.
- Fold the squares to make a triangle and dampen the edges to seal.
- Wrap the triangles in foil. Bake 5 minutes and serve.
People Who Like This Dish 4
- cheryilyn Salem, OR
- toleliz Burlington, Canada
- eclaires Chicago, IL
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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