Ingredients

How to make it

  • Set milk out to bring to room temperature.
  • In medium bowl, gradually add milk to cream cheese.
  • Mix until smooth.
  • Add pudding and mix; beat until smooth.
  • Add pineapple; mix well.
  • Pour into baked 9 inch pie crust.
  • Refrigerate 1 hour before serving.
  • Serve with whipped topping.

Reviews & Comments 6

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  • cjhooper 4 years ago
    I would really like to try this recipe, but What size package of Pudding and what size package of cream cheese do you use ?
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  • mhammane 4 years ago
    This recipe needs something...it was bitter and did not set up...would not recommend it to anyone.
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    " It was excellent "
    tigermomx3 ate it and said...
    I have a diabetic mother on my side, and diabetic father in law and 2 sister in laws on my husbands side, so this will be a nice dessert to take to Thanksgiving this year. Thanks so much for the post. God bless you. Happy Thanksgiving.
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  • jett2whit 6 years ago
    yummy! sounds delectable! jett
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  • sonicd 6 years ago
    Dessert fot tonight's masterpiece! Thanks!
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    " It was excellent "
    tuilelaith ate it and said...
    Yummy is right!
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