Recipe

Bearsquotcock N Bullquot Stew Recipe

	Grizzlybear / All my dishes 1 year, 8 months ago I think you all will love this recipe Prep:25m Cook:420m Servings:68	Grizzlybear
	stews

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jenniferby

Ingredients

1/4 c. steak sauce

2 chicken bouillon cubes

1 tsp. salt

1/2 tsp. pepper

1 tsp. sugar

1/2 c. hot water

2 to 3 lb. chicken thighs

1 lb. lean stewing beef, cut into 1 1/2 inch cubes

1 med. onion, chopped

2 med. potatoes, peeled and cubed

2 med. carrots, pared and sliced thin

1 (16 oz.) can stewed tomatoes

1/4 c. flour

Directions

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in Crock Pot; stir well. Add remaining ingredients except flour; mix carefully.

Cover and cook on low setting for 7 to 10 hours; on high setting for 4 hours.

Before serving, remove chicken and bone, and return meat to Crock Pot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Put into Crock Pot.

Cover and cook on high setting until thickened

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Comments

jett2whit 1 year, 8 months ago said:
Ok, I gotta ask.....where did the name of this recipe come from? Sounds interesting
jett

luvshk 1 year, 8 months ago said:
Looks good, Griz. Will give it a try!

jenniferbyrdez 1 year, 8 months ago said:
Awesome dahling. Thanks Grizz.

juliecake 1 year, 8 months ago said:
Oh yeah!

grizzlybear 1 year, 8 months ago said:
Hahaha Jett....caus I used a rooster for the chicken part and Beef...........hahahahahahha

Have a wonderful evening

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