Recipe
Salmon And Caviar Timbale Recipe
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Haalo / All my dishes 1 year, 3 months ago
An elegant yet easy starter.
Prep:5m Servings:2
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 Haalo |
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Recent Gawkers
Ingredients
- 200 grams sushi-grade salmon
- ½ avocado, peeled and diced
- ¼ - ½ teaspoon wasabi powder (to taste)
- ½ teaspoon Yuzu juice (to taste)
- Salmon Caviar
Directions
- Place the avocado into a bowl and mash using the back of a fork. Add the ¼ teaspoon wasabi powder and ¼ teaspoon yuzu juice and mix until well combined. Taste and adjust adding more wasabi powder and yuzu juice to suit your palette.
- Don't go over board and make it too hot or you won't enjoy the salmon. You want to be able to taste the three distinct elements - it needs to be in balance.
- Next, finely dice the salmon. Do this only when you are ready to serve the dish.
- Place a ring mould onto the centre of each place and half fill each mould - pressing down to compress the salmon.Top with a spoonful of the avocado puree - then top with the remaining salmon.
- Use the back of a spoon to press down again. Keep the spoon against the centre of each timbale as you ease the mould upwards - revealing an intact timbale.
- Spoon a little more of the avocado over the top of each and then a generous mounding of salmon caviar.
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invisiblechef 11 months, 1 week ago said:
Hi
I have just learned how to cure my own salmon roe- was lucky enough to come across this. I live in Washington State so we get the Red Roe eggs, how lucky is that. Pretty soon I will be putting up some recipes using my Salmon Roe. I have saved this to try too.
Marie