Junes Delmonico Potatoes
From jennifervioletlynn 17 years ago
- 25 minutes to make
- Serves 6
cheesy pots!
Ingredients
- 9 medium potatoes unpeeled shopping list
- 1/3 cup butter shopping list
- 1/3 cup flour shopping list
- 2 1/4 cup half and half or milk shopping list
- 1 cup shredded cheddar cheese shopping list
- 3 Tbsp breadcrumbs shopping list
- 1 onion- chopped/minced sauteed shopping list
How to make it
- Cook unpeeled potatoes and 1 teaspoon salt until tender, about 25 min
- Peel and cut up potatoes into 9x13 casserole dish
- In large sauce pan melt butter and onion
- Stir in flour and blend until smooth
- Stir in milk until bubbly
- Stir in 2 teaspoon salt and 1/4 teaspoon pepper
- Pour over potatoes in casserole dish covering all potatoes
- -you can also gently stir
- Top with cheese and bread crumbs
- *Bake at 350 degrees for 25 minutes uncovered
People Who Like This Dish 4
- doubled Upstate, NY
- zena824 Somewhere, USA, AR
- blondie80 -Lake Villa, IL
- flo1 Old Bridge, NJ
- trigger MA
- juliecake Bluffdale, UT
- clbacon Birmingham, AL
- jennifervioletlynn Chicago, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Mmmmmmmmmmm..Potato..cheese..it doesn't get any better! You got my 5!
blondie80
in -Lake Villa loved it
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Love these.... wonderful!!!!!
zena824
in Somewhere, USA loved it
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Jennifer , this heart warming recipe earns a 5 from me. Potatoes are my favorite veggie so this speaks to my pallet and my soul.
Michael
trigger
in loved it
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Reviews & Comments 6
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