Recipe
Junes Delmonico Potatoes Recipe
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Jennifervioletlynn / All my dishes 1 year, 8 months ago
cheesy pots!
Prep:45m Cook:25m Servings:6
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 Jennifervio |
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Fans
Ingredients
- 9 medium potatoes unpeeled
- 1/3 cup butter
- 1/3 cup flour
- 2 1/4 cup half and half or milk
- 1 cup shredded cheddar cheese
- 3 Tbsp breadcrumbs
- 1 onion- chopped/minced sauteed
Directions
- Cook unpeeled potatoes and 1 teaspoon salt until tender, about 25 min
- Peel and cut up potatoes into 9x13 casserole dish
- In large sauce pan melt butter and onion
- Stir in flour and blend until smooth
- Stir in milk until bubbly
- Stir in 2 teaspoon salt and 1/4 teaspoon pepper
- Pour over potatoes in casserole dish covering all potatoes
- -you can also gently stir
- Top with cheese and bread crumbs
- *Bake at 350 degrees for 25 minutes uncovered
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chefmeow 1 year, 8 months ago said:
Yumola. Love taters and these sound devine. Thanks for posting.
blondie80 1 year, 8 months ago said:
Mmmmmmmmmmm..Potato..cheese..it doesn't get any better! You got my 5!
zena824 1 year, 8 months ago said:
Love these.... wonderful!!!!!
juliecake 1 year, 8 months ago said:
I second the yumola...love those spuds.
trigger 1 year, 8 months ago said:
Jennifer , this heart warming recipe earns a 5 from me. Potatoes are my favorite veggie so this speaks to my pallet and my soul.
Michael