Rustic Puff Pastry Apple Tart Recipe

Rustic Puff Pastry Apple Tart

From inmaculada 16 years ago

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40 minutes to make
Serves 8

Very easy and fast version of an apple tart. I use always to have frozen puff pastry at home since it is so versatile and handy when an unexpected visit arrives... Any kind of fruit filling can be used, according to the fresh fruit you use for this tart.

easy
fast
cheap
delicious
apple
cinnamon
spicey
bake

Ingredients

1 pkg. frozen puff pastry sheets (2 sheets) shopping list
1 egg shopping list
1 tbsp. water shopping list
1 can or jar (21 oz.) apple sauce shopping list
4 medium apples, peeled and cored, thinly sliced shopping list
2 Tbsp firmly packed brown sugar shopping list
2 Tbsp flour shopping list
1 Tbsp ground cinnamon shopping list
1 Tbsp 4 spices OR pumpkin pie spices shopping list
2 Tbsp lemon peel, grated shopping list

How to make it

Thaw pastry sheets at room temperature 30 min. Preheat oven to 400°F. Mix egg and water.
Unfold pastry sheets. Place 1 pastry sheet on baking sheet. Spread apple sauce on pastry to within 1" of edges. Brush edges with egg mixture. Arrange sliced apples on top of the apple sauce.
In a small bowl mix together sugar, flour, spices and lemon peel. Mix well. Sprinkle over the apples.
Place remaining pastry sheet over pie filling. Press edges together to seal. Brush with egg mixture. Cut several 2" slits in top of pastry.
Bake 30-40 min. or until golden.
Cool on baking sheet on wire rack at least 15 min.
Cut into squares or rounds with a cookie cuter and sprinkle with powder sugar and more apple sauce if desire.

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People Who Like This Dish 11

Reviews & Comments 4

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" It was excellent "
lunasea ate it and said...
Outstanding - so beautiful and comforting. Desserts like this remind me of home and my mother, grandmother and aunts. How sweet the tart and the memories. Thank you!
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" It was excellent "
mao65 ate it and said...
Inmaculada, this looks perfect for a party at work on April 1st. It looks beautiful and will hold up well to sitting out for several hours. Thank you for the recipe, and the pictures are beautiful.Marcia
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" It was excellent "
magali777 ate it and said...
Hola Inmaculada! me encantó tu receta, gracias!
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kismet 16 years ago
The recipe sounds really good,and the pictures are great. Thank-you for the recipe.
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The Cook

inmaculada Palma De Mallorca, ES

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The Rating

Reviewed by 3 people

Hola Inmaculada! me encantó tu receta, gracias!

magali777 in Mexico loved it
Inmaculada, this looks perfect for a party at work on April 1st. It looks beautiful and will hold up well to sitting out for several hours. Thank you for the recipe, and the pictures are beautiful.Marcia

mao65 in Griffith loved it
Outstanding - so beautiful and comforting. Desserts like this remind me of home and my mother, grandmother and aunts. How sweet the tart and the memories. Thank you!

lunasea in Orlando loved it

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