Recipe
Nettys Herb Roasted Chicken Breast With Carrots And Potatoes Recipe
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Netty_angel / All my dishes 4 months ago
This is a good beginners dish.
Prep:10m Cook:50m Servings:4
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 Netty_angel |
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Ingredients
- 1 can (10 3/4 oz) cream of mushroom soup
- 1 small can of canned mushrooms
- 1 soup can water
- 2 tsp Italian Seasoning
- 4 medium Potatoes quartered
- 2 cups fresh or frozen baby carrots
- 4 chicken breast halves
- 1/2 tsp Paprika
Directions
- Preheat oven @ 400
- Mix soup, water, 1 tsp Italian Seasoning, Potatoes and carrots in shallow casserole pan.
- Top with Chicken. Sprinkle with remaining Italian seasoning and paprika
- Bake for 50 minutes or until chicken is done. Stir veggies.
- Enjoy
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Chili Recipes Award Winning - Home Made French Bread - Cornish Game Hen - Raisin Bread Recipe - Chicken Dip - Recipes For Tuna Patty Melt - Cracker Cake Recipe - Crock Pot Low Fat - Fast Recipe - Bisquick Egg Sausage Casserole - Hot Wing Sauce - Creamed Burritos - Chocolate Bundt - Tasty Recipes - Maine Recipes Not Using Lobster - Vodka Sauce - Tasty Recipes - Ways To Cook Ham - Russian Desserts - Chicken Dip - Salad Olive Oil - Beef Burrito Recipe - A Recipe For A Cookie Called Hello Dollys - King Fish Recipe - Candy Cane Martini -
minitindel 4 months ago said:
THIS IS JUST GOOD OL' COMFORT FOOD THANKS ITS GOOD ANY OLD DAY
zena824 4 months ago said:
I agree with minitindel.... Oh so good!!!
sweetwords 2 months, 3 weeks ago said:
I haven't seen a recipe like this one before - sounds like a winner! May be good over pasta, too.
caramia 2 weeks ago said:
Im trying this one,this recipe look so good!