Nettys Herb Roasted Chicken Breast With Carrots And PotatoesFrom netty_angel 7 years ago
- 1 can (10 3/4 oz) cream of mushroom soup shopping list
- 1 small can of canned mushrooms shopping list
- 1 soup can water shopping list
- 2 tsp italian seasoning shopping list
- 4 medium potatoes quartered shopping list
- 2 cups fresh or frozen baby carrots shopping list
- 4 chicken breast halves shopping list
- 1/2 tsp paprika shopping list
How to make it
- Preheat oven @ 400
- Mix soup, water, 1 tsp Italian Seasoning, Potatoes and carrots in shallow casserole pan.
- Top with Chicken. Sprinkle with remaining Italian seasoning and paprika
- Bake for 50 minutes or until chicken is done. Stir veggies.