Nettys Herb Roasted Chicken Breast With Carrots And Potatoes
From netty_angel 16 years ago
- 50 minutes to make
- Serves 4
This is a good beginners dish.
Ingredients
- 1 can (10 3/4 oz) cream of mushroom soup shopping list
- 1 small can of canned mushrooms shopping list
- 1 soup can water shopping list
- 2 tsp italian seasoning shopping list
- 4 medium potatoes quartered shopping list
- 2 cups fresh or frozen baby carrots shopping list
- 4 chicken breast halves shopping list
- 1/2 tsp paprika shopping list
How to make it
- Preheat oven @ 400
- Mix soup, water, 1 tsp Italian Seasoning, Potatoes and carrots in shallow casserole pan.
- Top with Chicken. Sprinkle with remaining Italian seasoning and paprika
- Bake for 50 minutes or until chicken is done. Stir veggies.
- Enjoy
The Rating
Reviewed by 5 people-
Im trying this one,this recipe look so good!
caramia
in loved it
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Making it now!! Smells so good! I used fresh mushrooms and added a bit of celery....THANK YOU!!
lorilocks
in Boulder Creek loved it
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