Pollo Curri Curried Chicken Salad With Celery And Grapes
From kathye 16 years ago
- 5 minutes to make
- Serves 6
This is from a beautiful cookbook I have called "El Farol" Tapas and Spanish Cuisine from the oldest restaurant and cantina in Santa Fe, New Mexico. The secret to the flavor is in the curry oil part of the recipe which is worth the time to prepare because it is delicious also drizzled on other foods such as grilled fish, mashed potatoes, rice dishes or just on rustic breads.
Ingredients
- For curry Oil: makes 1 cup shopping list
- 1 T whole coriander seeds shopping list
- 1T whole mustard seeds shopping list
- 1 tsp whole cloves shopping list
- 1T whole cumin seeds shopping list
- 1 tsp ground turmeric shopping list
- 2 T curry powder shopping list
- 1 tsp smoked hot paprika shopping list
- 1 T cayenne pepper shopping list
- zest of 1 lime shopping list
- zest of 1 lemon shopping list
- 1 cup good olive oil shopping list
- For Salad: shopping list
- 2 lbs pulled chicken meat (to save time get a nice rotisserie roasted one from your market) shopping list
- 1/2 cup red seedless grapes shopping list
- 2 stalks of celery, diced shopping list
- 1 red onion, diced shopping list
- 1 tsp cayenne pepper shopping list
- 2 T Dijon mustard shopping list
- 1 1/2 cups mayonnaise shopping list
- 1/2 cup of the curry oil (recipe above) shopping list
- salt and black pepper to taste shopping list
How to make it
- Mix everything together in a bowl and chill for at least 1 hour. Serve on cold lettuce for a cold tapa, in sandwiches or on bread.
People Who Like This Dish 8
- tennesseesarah Nowhere, Us
- littlecookergirl Valla, AU
- jenniferbyrdez Kenner, LA
- iggy Cincinnati, OH
- rhianna NM
- waterlily Joplin, MO
- marriage Apalachin
- lunasea Orlando, FL
- kathye MD
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The Rating
Reviewed by 3 people-
Awesome.
jenniferbyrdez
in kenner loved it
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Another wonderful offering - I'm planning on trying this, too. Thank you - great job!
lunasea
in Orlando loved it
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Sounds fabulous. I'm going to have to mix up some of that oil tomorrow!
waterlily
in Joplin loved it
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