Recipe

Pollo Curri Curried Chicken Salad With Celery And Grapes Recipe


Pollo Curri  Curried Chicken Salad With Celery And Grapes Recipe
This is from a beautiful cookbook I have called "El Farol" Tapas and Spanish Cuisine from the oldest restaurant and cantina in Santa Fe, New Mexico. The secret to the flavor is in the curry oil part of the recipe which is worth the time to prepare b... More

Kathye

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Ingredients
  • For Curry Oil: makes 1 cup
  • 1 T whole coriander seeds
  • 1T whole mustard seeds
  • 1 tsp whole cloves
  • 1T whole cumin seeds
  • 1 tsp ground turmeric
  • 2 T curry powder
  • 1 tsp smoked hot paprika
  • 1 T cayenne pepper
  • zest of 1 lime
  • zest of 1 lemon
  • 1 cup good olive oil
  • For Salad:
  • 2 lbs pulled chicken meat (to save time get a nice rotisserie roasted one from your market)
  • 1/2 cup red seedless grapes
  • 2 stalks of celery, diced
  • 1 red onion, diced
  • 1 tsp cayenne pepper
  • 2 T Dijon mustard
  • 1 1/2 cups mayonnaise
  • 1/2 cup of the curry oil (recipe above)
  • salt and black pepper to taste

Directions
  1. Mix everything together in a bowl and chill for at least 1 hour. Serve on cold lettuce for a cold tapa, in sandwiches or on bread.

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Comments


Awesome.


Another wonderful offering - I'm planning on trying this, too. Thank you - great job!


Sounds fabulous. I'm going to have to mix up some of that oil tomorrow!


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