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Kathye / All my dishes 1 year, 8 months ago
This is from a beautiful cookbook I have called "El Farol" Tapas and Spanish Cuisine from the oldest restaurant and cantina in Santa Fe, New Mexico. The secret to the flavor is in the curry oil part of the recipe which is worth the time to prepare b... More
Prep:15m Cook:5m Servings:6
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Kathye |
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jenniferbyrdez 1 year, 8 months ago said:
Awesome.
lunasea 1 year, 8 months ago said:
Another wonderful offering - I'm planning on trying this, too. Thank you - great job!
waterlily 1 year, 8 months ago said:
Sounds fabulous. I'm going to have to mix up some of that oil tomorrow!