Recipe

Creamed Corn Custard Recipe


Creamed Corn Custard Recipe
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If you love creamed corn and want new ways to serve it, try this recipe!

Tippystclai

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Ingredients
  • 2 cups canned creamed corn
  • 3 large eggs, well beaten
  • 2 cups warm milk
  • 1tsp sugar
  • Salt and pepper to taste
  • Dash of nutmeg
  • 1/2 cup bread or cracker crumbs
  • 2Tbsp melted butter

Directions
  1. Preheat oven to 300F/120C/Gas Mark 3
  2. Grease a medium-sized casserole dish
  3. Combine corn, eggs, milk, salt, pepper, and nutmeg in a large bowl
  4. Pour into casserole dish
  5. Combine the crumbs and melted butter and toss until mixed well
  6. Sprinkle evenly over the corn mixture
  7. Bake for 35-40 minutes, or until firm

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Comments


You're on a roll girl! sounds great 'cause we love corn over here...jett


Could eat corn everyday....Thanks, got this saved...:)


I love baked cream corn! This is fantastic!! got my 5


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