Recipe

Raspberry Cream Chesse Pound Cake Recipe

	Jasmilez / All my dishes 1 year, 8 months ago This cake is soooooooooooo moist and wonderful. I got this recipe from another recipe site and tried it and loved and just wanted to share. The one thing I changed was the flavoring I added that one. Prep:20m Cook:90m Servings:10	Jasmilez
	fabulous rich buttery

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Ingredients

3 cups , sifted flour

3 cups, sifted sugar

1 (8 oz) pkg. of cream cheese room temperature.

!/4 tea.of salt , add to sifted flour

6 eggs room temperature

3 sticks of butter room temperture

1 tea. almond flavoring ( I used raspberry. Its what I had on hand)

2 tea vanilla extract.

Directions

Mix cream cheese,butter,and flavorings, then add sugar, Alternate adding 1 cup of flour and one egg until all have been added, blend well.

preheat oven to 325 degrees and cook cake for 1 hour and 30 minutes or until done.

Test with toothpick. If it comes out clean, then cake is done.

Allow cake to cool for about 10 minutes and then remove from Pan.

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Comments

tannzzi 1 year, 8 months ago said:
This sounds Heavenly; I love Raspberry & Cream Cheese, I Definately will be trying this Recipe!!
Thanks so much for sharing it! ;o)

greekgirrrl 1 year, 8 months ago said:
Deeeeeeelicious!!! saved!

heidinaylor 8 months, 1 week ago said:
Made this with my twin 4 yr olds. Was super easy to make. We changed the flavorings to lemon and almond. It was amazing. My husband is teasing that he might eat it all gone before morning. Will defiantly try this one again.

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