Spanish Cream
From cholena 16 years ago
- 15 minutes to make
- Serves 4
Tired of same type of custard , So dis is smething ez and different
Ingredients
- 1 1/2 C low fat evaporated milk shopping list
- 1 C water shopping list
- 1/2 C sugar shopping list
- 10 g gelatine shopping list
- 3 eggs , separated shopping list
- 2 tsp vanilla essence shopping list
How to make it
- Bring to boil milk , water , sugar and gelatine over medium heat stirring occasionally .
- Beat the yolks lightly and pour into the milk mixture and bring to boil . Remove from heat .
- Beat the egg whites until fluffy .
- Add the essence and fold the whites into the mixture .
- Pour into a mould and chill until set .
The Rating
Reviewed by 5 people-
Looks so easy . I am going to make this today
jimmytan
in KL loved it
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OMG!! This is so good for summer time Cholena..Bravo!!
ahmed1
in Cairo loved it
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wow! it sounds very very delicious! It's always a sweet surprise to come in your kitchen and find so many sweet recipes! Thanks for your post!
pariscipes
in Paris&Lyon loved it
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