Recipe

Spanish Cream Recipe


Spanish Cream Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 7 months ago
Tired of same type of custard , So dis is smething ez and different
Prep:10m Cook:15m Servings:4

Cholena

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Ingredients
  • 1 1/2 C low fat evaporated milk
  • 1 C water
  • 1/2 C sugar
  • 10 g gelatine
  • 3 eggs , separated
  • 2 tsp Vanilla essence

Directions
  1. Bring to boil milk , water , sugar and gelatine over medium heat stirring occasionally .
  2. Beat the yolks lightly and pour into the milk mixture and bring to boil . Remove from heat .
  3. Beat the egg whites until fluffy .
  4. Add the essence and fold the whites into the mixture .
  5. Pour into a mould and chill until set .

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Comments

jimmytan 1 year, 7 months ago said:
Looks so easy . I am going to make this today

ahmed1 1 year, 7 months ago said:
OMG!! This is so good for summer time Cholena..Bravo!!

pariscipes 1 year, 7 months ago said:
Wow! it sounds very very delicious! It's always a sweet surprise to come in your kitchen and find so many sweet recipes! Thanks for your post!


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