Recipe
Wasabi Prawns Recipe
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Wiffy / All my dishes 1 year, 8 months ago
This is a dish I like very much and it isn’t very hard to whip up!
Prep:20m Cook:10m Servings:2
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 Wiffy |
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Fans
Ingredients
- 6 prawns, shelled & deveined (use the freshest, biggest prawns you can find.)
- 1 egg white
- vegetable oil for deep frying
- 3 tbsp cornflour
- 90ml mayonnaise
- 1 tbsp condensed milk
- 1 tsp wasabi powder (can put more if you want more wasabi kick)
- dash of lemon juice
- Ebbiko (prawn roe) or Tobiko (flying fish roe)
Directions
- Dip the prawns in egg white, then coat evenly with cornflour.
- Deep fry the prawns in 180C (356F) for about 3 minutes, until prawns turn crispy.
- In a separate dish, combine the mayonnaise, condensed milk, wasabi powder and lemon juice.
- Toss the deep-fried prawns with the wasabi mayo until evenly coated.
- Garnish with ebbiko/tobiko and serve.
- Credits:: Recipe from Tung Lok Group’s cookbook, New Chinese Cuisine (Available at all Tung Lok restaurants and major bookstores in Singapore)
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kristopher 1 year, 8 months ago said:
Wow. This is pure awesome. Bookmarked for this week. Thanks.
jenniferbyrdez 1 year, 8 months ago said:
Excellent.
wiffy 1 year, 8 months ago said:
Thank you kristopher, thank you jennifer, appreciate your kind comments :D
raelene1951 1 year, 7 months ago said:
Can't wait to try it! Thanks
wiffy 1 year, 7 months ago said:
Thanks raelene! :D