Wasabi Prawns
From wiffy 17 years ago
- 10 minutes to make
- Serves 2
This is a dish I like very much and it isn’t very hard to whip up!
Ingredients
- 6 prawns, shelled & deveined (use the freshest, biggest prawns you can find.) shopping list
- 1 egg white shopping list
- vegetable oil for deep frying shopping list
- 3 tbsp cornflour shopping list
- 90ml mayonnaise shopping list
- 1 tbsp condensed milk shopping list
- 1 tsp wasabi powder (can put more if you want more wasabi kick) shopping list
- dash of lemon juice shopping list
- Ebbiko (prawn roe) or Tobiko (flying fish roe) shopping list
How to make it
- Dip the prawns in egg white, then coat evenly with cornflour.
- Deep fry the prawns in 180C (356F) for about 3 minutes, until prawns turn crispy.
- In a separate dish, combine the mayonnaise, condensed milk, wasabi powder and lemon juice.
- Toss the deep-fried prawns with the wasabi mayo until evenly coated.
- Garnish with ebbiko/tobiko and serve.
- Credits:: Recipe from Tung Lok Group’s cookbook, New Chinese Cuisine (Available at all Tung Lok restaurants and major bookstores in Singapore)
Prawns looking beautiful after deep frying, sitting on tempura paper to drain off the oils
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Dipping the deep fried prawns with the mayo wasabi concoction. Yummy!
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People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- raelene1951 Brighton, CO
- irishiz Annapolis, MD
- wiffy Singapore, SG
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The Rating
Reviewed by 2 people-
Can't wait to try it! Thanks
raelene1951
in Brighton loved it
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Excellent.
jenniferbyrdez
in kenner loved it
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