Recipe

Crab Stuffed Mushroom Caps Recipe


Crab Stuffed Mushroom Caps Recipe
This is a delicious appetizer.I also serve it as a side when I make a rib roast.

Neena51

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Ingredients
  • 24 large stuffing mushrooms
  • 1/4 c extra virgin olive oil
  • 1/3-1/2 c minced garlic
  • 1 tub whipped chive cream cheese
  • 1 can crab meat
  • 3 tbsp freshly grated Parmesan cheese
  • 6 tbsp butter

Directions
  1. Remove stems from mushrooms
  2. With a teaspoon, scrape off as much of the gills as possible
  3. In a bowl, combine cream cheese, parmesan cheese and crab meat
  4. Fold together until thoroughly combined
  5. Drizzle 1/2 tsp olive oil in each mushroom cap,then add a sprinkle of minced garlic
  6. Add 1 tablespoon mixture to each mushroom cap
  7. Place mushrooms in a foil baking pan
  8. Cut the butter into cubes and add to the bottom of the pan
  9. Sprinkle remaining minced garlic over the butter
  10. Cover the pan with foil and bake at 350F for 40 minutes
  11. Set oven to broil
  12. Remove foil and brown lightly for approx 5 minutes,watching carefully so they don"t burn

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Comments


Wow, this looks great!
Ferri


This recipe sounds 'heavenly'...!
I will try it soon...
mjcmcook


Sounds delicious!Be great for my boyfrinds lunch.


Sounds delish.


Now these are wonderful - but chive cream cheese? Oh my...this is even better than what I know. You rock...truly. Thanks so much!


I sure would like to have dinner over at your place some time neena lol Crab stuffed mushrooms and rib roast? Ai-ya-yai! Gets my 5.


I love stuffed mushrooms. This is a great recipe!


Just when I thought you couldn't put anything yummier into stuffed mushrooms....


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