Recipe

Eggplant Latkes Recipe

Add Step-by-Step Photos	Deliathecrone / All my dishes 1 year, 8 months ago Latkes are traditionally made with potatoes, but these are slightly different and delish! Prep:15m Cook:10m Servings:9	Deliathecro
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Ingredients

1 medium eggplant, peeled and grated

1 small onion, minced

2 cloves garlic, minced

3/4 cup matzoh meal*

1 tablespoon corn starch

1 egg

1/2 teaspoon paprika

salt and pepper to taste

A nonstick frying pan with 1/2 inch of vegetable oil

*Matzoh meal is made from ground matzo, a flat, unleavened bread. You could substitute bread or cracker crumbs.

Directions

Heat the oil in the frying pan on a medium high heat.

Mix eggplant, onion, garlic, matzoh meal, corn starch, egg, paprika, salt and pepper in a bowl and let stand for 10-15 minutes while the oil gets hot (test by placing a small portion of the batter in the oil - it should sizzle).

Scoop 1/2 cup of the batter, shape into patties, and fry for 2-3 minutes on each side until it is golden brown.

Drain on paper towel lined plates.

Serve hot with sour cream or applesauce.

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Comments

juliecake 1 year, 8 months ago said:
I'm going out and buy up all the eggplant in town. Love, love, love this.

xeero 1 year, 4 months ago said:
I made this for my brother and his Family who love meat, this meatless wonder even amazed them! Quick, Easy and very tasty!

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