How to make it

  • Make pie crust: Combine flour and salt in bowl. Cut in butter and shortening until mixture resembles coarse crumbs. Add water 1 T at a time, tossing with fork, until mixture begins to hold together. Gather into a ball. Divide pastry into two pieces, one slightly larger than the other; flatten into disks. Wrap and refrigerate 30 minutes or overnight.
  • Heat oven to 425 degrees.
  • On floured surface, roll larger pastry disk into a 14-inch circle. Fit into 9 1/2-inch deep-dish pie plate; flute edge. Freeze 10 minutes. Line pastry with foil; fill with dried beans or rice. Bake 10 minutes. Remove foil and beans. Bake 8 minutes more, until golden. Cool on wire rack.
  • Combine 2/3 cup sugar, flour, and nutmeg in large bowl. Add peaches and lemon juice and toss to combine. Spoon into baked pastry shell.
  • On floured surface, roll smaller pastry disk into an 11-inch circle. Cut vents in top. Place over filling, tucking in edge. Brush with milk. Sprinkle with remaining 1 tablespoon sugar.
  • Bake on cookie sheet 15 minutes. Reduce oven temperature to 375 degrees F. and bake 45 minutes longer, until pie is bubbly in center (if pie browns too quickly, cover loosely with foil.) Cool before serving.
  • 335 calories, 14.5 sat. fat., 25 mg cholesterol, 205 mg sodium, 48 g carbs. 4 g protein

Reviews & Comments 5

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  • sunpuppy 9 years ago
    It's such a beautiful pie! and it looks incredibily yummy! Peach is my fav so now I have to make it ;) A scoop of vanilla ice cream would make this sinfull. The calorie counting can start tomorrow ;)
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  • magali777 10 years ago
    Looks fresh and fruity!
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  • magali777 10 years ago
    Looks fresh and fruity!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds and look delicious!
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  • kismet 10 years ago
    Fresh peaches instead of canned filling,so much better!! Thank-you for the great sounding recipe,Have a wonderful day
    Kind Regards
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