Recipe
Johnny Marzetti Recipe
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Jones2888 / All my dishes 5 months, 1 week ago
I have used this recipe for many years. Pair it up with some garlic bread for a finishing touch to a great meal!
Prep:50m Cook:30m Servings:4
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 Jones2888 |
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Fans
Ingredients
- 1 lb. ground beef
- 1 pkg. (1 1/2 ounces) sloppy joe seasoning mix
- 1 can (6 ounces) tomato paste
- 1 1/4 cups water
- 2 cups elbow or shell macaroni, cooked and drained
- 1 can (1 lb.) whole kernel corn, drained
- 2 cups (8 ounces) shredded sharp cheddar cheese, divided
Directions
- Brown beef in medium to large skillet; drain off grease. Stir in seasoning mix, tomato paste, water, cooked macaroni, corn and half of the cheese. Pour into lightly greased casserole and top with remainder of cheese. Bake, uncovered, in 350 degree F oven for 30 minutes.
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tillia 5 months, 1 week ago said:
OMG! I thought the term/name Jonny Marzetti was a made up thing. I work in an "Institution" type place, where meals are provided, however, I choose to not partake, and bring in my own meals. A few months ago I asked what "that" was and told "Johnny Marzetti". I had never noticed it in 11 yrs., and was then told all kinds of stories, as to it's origins. Do you know how it came to be named such?
BTW>>>I am very sure that your recipe will be WAY better than theirs. I will try it. And take it in on a "Johny Marzetti" dinner night!
jones2888 5 months, 1 week ago said:
I have lived in Columbus, Ohio all my life - so I was raised on this stuff. It was cheap and quick to make and filled you up. I adore it! It's great comfort food. And according to the Columbus Dispatch this recipe originated at the Marzetti Restaurant located here in Columbus. Most times I'll leave the corn out and sprinkle cheese on it after it comes out of the oven, instead of while it's in the oven.
wynnebaer 5 months, 1 week ago said:
Gotta try this...Love the warm and fuzzy feeling I got reading the ingredients...I think I'd leave the corn out too and serve it on the side...Great post....:)