EASY LEMON CAKE
From henrie 16 years ago
- - to make
- Serves 1
This is such a good recipe to do in the summer, it's light, lemony and yummie. Enjoy
Ingredients
- 1 angel food cake (1 lb) shopping list
- 2 1/4 cups canned lemon pie filling shopping list
- TOPPING: shopping list
- 3/4 cup nonfat lemon yogurt shopping list
- 1 1/2 cups nonfat whipped topping shopping list
How to make it
- Just before assembling cake, make the topping by gently folding yogurt into whipped topping....
- To assemble cake, use a bread knife to cut cake into 3 layers. Place the bottom cake layer on a platter, and spread with half of the lemon pudding....put another layer of cake on top of first layer and spread with the rest of lemon pudding. Put the third cake layer on, and spread the topping over the top and side of the cake. Put in the refrigerator to chill for 2 hours or so before slicing.
People Who Like This Dish 7
- gramma58 Chesterfield, MI
- earthlover11 Springfield, MO
- shirleyoma Cove, OR
- jeffsgirl Medford, OR
- magali777 Mexico, MX
- clbacon Birmingham, AL
- coolnatty West Jordan, UT
- henrie Savannah, GA
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The Rating
Reviewed by 3 people-
For desert tomorrow! I LOVE lemon...thanks Henrie! You have some of the bestest of the bestest desserts.
gramma58
in Chesterfield loved it
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light and fresh for the hot days! thanks Henrie!
magali777
in Mexico loved it
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What a great idea! Great for Summer! Got my 5
shirleyoma
in Cove loved it
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