Recipe

Easy Lemon Cake Recipe

	Henrie / All my dishes 1 year, 8 months ago This is such a good recipe to do in the summer, it's light, lemony and yummie. Enjoy Prep:25m Servings:1	Henrie
	desserts cakes easy yummie

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Ingredients

1 angel food cake (1 lb)

2 1/4 cups canned lemon pie filling

TOPPING:

3/4 cup nonfat lemon yogurt

1 1/2 cups nonfat whipped topping

Directions

Just before assembling cake, make the topping by gently folding yogurt into whipped topping....

To assemble cake, use a bread knife to cut cake into 3 layers. Place the bottom cake layer on a platter, and spread with half of the lemon pudding....put another layer of cake on top of first layer and spread with the rest of lemon pudding. Put the third cake layer on, and spread the topping over the top and side of the cake. Put in the refrigerator to chill for 2 hours or so before slicing.

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Comments

gramma58 1 year, 8 months ago said:
For desert tomorrow! I LOVE lemon...thanks Henrie! You have some of the bestest of the bestest desserts.

michelle73 1 year, 8 months ago said:
Oh now your talking!!!

coolnatty 1 year, 8 months ago said:
Sounds delicious!

magali777 1 year, 8 months ago said:
Light and fresh for the hot days! thanks Henrie!

shirleyoma 1 year, 8 months ago said:
What a great idea! Great for Summer! Got my 5

earthlover11 1 year, 8 months ago said:
I love that you always have simple, yummy recipes! Thank you!

gramma58 1 year, 8 months ago said:
I made this last night and it was wonderful..light and very lemony. It was a hit!

gramma58 1 year, 8 months ago said:
I forgot to tell you, the lemon was my mom's favorite, infact she ate most of it when nobody was looking...she's in her 80's and can get away with that..or so she thinks...LOL

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