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Braised Peanut Chicken Recipe

Ingredients

How to make it

  • Combine Sesame Oil, Salt, Pepper, Tabasco, Mustard and Paprika in a bowl. Add half of the Garlic and Ginger, to create the marinade. Spread the marinade over the Chicken and under the skin to coat the thighs and breast. Let Chicken sit while you prepare the remaining ingredients.
  • Put a dutch oven or deep pot with a lid on a medium flame and add the Olive Oil. When hot add the Onions, Carrots and Celery. Saute for 5 minutes and add the remaining Garlic and Ginger. When it becomes fragrant (about 1 minute) add the Peanuts. Saute peanuts for another 3-4 minutes and then add the Water, Soy Sauce, and Wine.
  • Put the Chicken in the pot breast side down. Put the lid on and reduce flame to med-low. Braise Chicken for 30 minutes and then turn it thigh side down and braise for another hour. Baste occasionally and add more water if too dry. It souldn't be soupy at the end but there should be some nice sauce down there.

Reviews & Comments 4

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  • meileen 16 years ago
    I can't wait to try it, I always need a new recipe for chicken!
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  • lunasea 16 years ago
    Sounds delicious and loaded with flavors that I love. Thanks!!
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  • jimrug1 16 years ago
    Sounds like some tasty flavors going on here. Nice one pot meal too.. I like that... Thanks Jim
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  • gwbaskin 16 years ago
    This sounds really interesting. I'm going to have to make it soon. Thank you.
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The Cook

legoflamb New York, NY

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