Recipe
Friday Night Crazy Gourmet Pizza Recipe
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Hollymayb / All my dishes 1 year, 8 months ago
We do Pizza every Friday night and I like to experiment with toppings. This recipe was inspired by the thai practice of balancing flavours; salty with sweet, spicy with sour. The component ingredients themselves take some time to prepare, but will ke... More
Prep:20m Cook:10m Servings:1
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 Hollymayb |
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Ingredients
- 1 tortilla, regular, multi-grain or low-carb
- 3 T tomato sauce- homemade or bought
- 1/2 c shredded mozzarella cheese
- 1/2 oz crumbled feta cheese
- 4 slices good prosciutto
- 1/4 c (or so) roasted acorn squash, sliced
- 1/4 c (or so) carmelized cippolini onions, sliced thick
- a few dashes of cayenne pepper
- a few dashes of amchur/amchoor powder
Directions
- Spread sauce evenly over tortilla, right to the edge
- Sprinkle with all but 2T mozzarella, right to the edge
- Tear prosciutto slices in half and arrange over pizza
- Sprinkle squash with the cayenne pepper, and arrange on pizza
- Add onions & feta cheese
- Top with remaining mozzarella
- Sprinkle entire pizza with a little amchoor
- Transfer pizza to a heated pizza stone in a 400F oven (or so- my oven is old)
- Remove when cheese is bubbly and golden
- Eat!
- **The sweet/salty/nutty flavours have a party together, and are bumped up by the cayenne & amchoor. Feel free to try other ways or adding spice and acid- I'd love to hear what works!
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chefmeow 1 year, 8 months ago said:
Wow, a very different twist but I like it. Can't imagine this being anything but great. Thanks for the post. Will give it a try as well next time we have pizza night at our house. Thanks fo rposting.
jo_jo_ba 1 year, 8 months ago said:
That sounds just way too awesome LOL. I love the flavour combos!
legoflamb 1 year, 8 months ago said:
Any pizza with feta cheese is good by me! But the green mango powder (amchoor) is gonna take a little getting used to. Still I like adventure, I'll give it a go!
lunasea 1 year, 7 months ago said:
Sounds exciting and different. I can't wait to try it out. I love making homemade pizzas. Thanks so much!
dosh70 1 year, 6 months ago said:
This sounds fantastic. Thanks for the great idea. Now, if I can find amchoor anywhere in this small town! Thank heavens for the 'Net.
mark555 1 year, 5 months ago said:
What a great recipe! We have been using tortillas for pizza for about 15 years while my wife was trying to figure out if she was alergic to yeast breads, and we kept wtih the practace.