Friday Night Crazy Gourmet Pizza Recipe

Friday Night Crazy Gourmet Pizza

From hollymayb 16 years ago

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10 minutes to make
Serves 1

We do Pizza every Friday night and I like to experiment with toppings. This recipe was inspired by the thai practice of balancing flavours; salty with sweet, spicy with sour. The component ingredients themselves take some time to prepare, but will keep a few days in the fridge. Read more For those who don't know, Amchoor powder is made from dried, powdered green mangoes and is used as a souring agent in Indian cuisine. See less

complex
low
carb
fun
yummy
versatile
spicy
sweet
salty
sour
bake

Ingredients

1 tortilla, regular, multi-grain or low-carb shopping list
3 T tomato sauce- homemade or bought shopping list
1/2 c shredded mozzarella cheese shopping list
1/2 oz crumbled feta cheese shopping list
4 slices good prosciutto shopping list
1/4 c (or so) roasted acorn squash, sliced shopping list
1/4 c (or so) carmelized cippolini onions, sliced thick shopping list
a few dashes of cayenne pepper shopping list
a few dashes of amchur/amchoor powder shopping list

How to make it

Spread sauce evenly over tortilla, right to the edge
Sprinkle with all but 2T mozzarella, right to the edge
Tear prosciutto slices in half and arrange over pizza
Sprinkle squash with the cayenne pepper, and arrange on pizza
Add onions & feta cheese
Top with remaining mozzarella
Sprinkle entire pizza with a little amchoor
Transfer pizza to a heated pizza stone in a 400F oven (or so- my oven is old)
Remove when cheese is bubbly and golden
Eat!
**The sweet/salty/nutty flavours have a party together, and are bumped up by the cayenne & amchoor. Feel free to try other ways or adding spice and acid- I'd love to hear what works!

People Who Like This Dish 4

mark555 Center Of The World Ma' Center Of The World, KS
dosh70 Springfield, IL
mejnoona Everett, MA
rosiek Waterloo, CA
hollymayb Baltimore, Maryland
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Reviews & Comments 6

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mark555 ate it and said...
What a great recipe! We have been using tortillas for pizza for about 15 years while my wife was trying to figure out if she was alergic to yeast breads, and we kept wtih the practace.
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dosh70 15 years ago
This sounds fantastic. Thanks for the great idea. Now, if I can find amchoor anywhere in this small town! Thank heavens for the 'Net.
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lunasea 16 years ago
Sounds exciting and different. I can't wait to try it out. I love making homemade pizzas. Thanks so much!
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legoflamb 16 years ago
Any pizza with feta cheese is good by me! But the green mango powder (amchoor) is gonna take a little getting used to. Still I like adventure, I'll give it a go!
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jo_jo_ba 16 years ago
That sounds just way too awesome LOL. I love the flavour combos!
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chefmeow 16 years ago
Wow, a very different twist but I like it. Can't imagine this being anything but great. Thanks for the post. Will give it a try as well next time we have pizza night at our house. Thanks fo rposting.
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hollymayb Baltimore, Maryland

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Reviewed by 1 people

What a great recipe! We have been using tortillas for pizza for about 15 years while my wife was trying to figure out if she was alergic to yeast breads, and we kept wtih the practace.

mark555 in Center Of The World Ma' Center Of The World loved it

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