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Cheese Fudge Recipe

Ingredients

How to make it

  • Grease 9 x 13 baking pan or casserole with butter. Set aside.
  • Melt butter with cheese in large saucepan over low heat
  • Stir in vanilla, sugar and nuts.
  • Pour into pan and refrigerate until firm.
  • x

Reviews & Comments 8

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  • lovebreezy 12 years ago
    Please consider adding this to the Velveeta
    group. You are the only one that can do that since it is your recipe. You'll have to join the group but you can always leave it after you add this dish, TIA.
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    " It was excellent "
    momofsixil ate it and said...
    Thanks so much for posting this recipe! I lost my recipe that I usually use and this sounds perfect! :)
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  • cpcooksalot 15 years ago
    I get requests for this fudge at work all the time.
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  • maria27 16 years ago
    can u pls use any other type of measurement aside from lbs as i am not rili gud in lbs? also can i use any aother cheese?
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  • kukla 16 years ago
    VERY unique! Glad I found this one, ChefJeb :)
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    " It was excellent "
    pointsevenout ate it and said...
    Great recipe. What a deception! No fussing with boiling time and temperatures to make the fudge set right.
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    " It was excellent "
    pointsevenout ate it and said...
    Made this up tonight. Chilling now. Hope it is good. I'm sending it to the senior citizen day center in the morning.
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  • chefjeb 17 years ago
    This is VERY rich and it does not taste like sweetened cheese. Theystill hav some work to do on this site. My ingredients disappeared and I thought they were gone, Turned out they moved themselves to the comment at top of page.
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The Cook

chefjeb Carthage, MS

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