Recipe

Cheese Fudge Recipe


Cheese Fudge Recipe
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1/2 lb Velveeta 1/2 lb butter 1 tsp vanilla 2 lbs confectioners' sugar 1 lb nuts

Chefjeb

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Ingredients
  • 1/2 lb velveeta
  • 1/2 lb butter
  • 1 tsp vanilla
  • 2 lbs confectioners' sugar
  • 1 lb nuts (your choice)

Directions
  1. Grease 9 x 13 baking pan or casserole with butter. Set aside.
  2. Melt butter with cheese in large saucepan over low heat
  3. Stir in vanilla, sugar and nuts.
  4. Pour into pan and refrigerate until firm.
  5. x

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Comments


This is VERY rich and it does not taste like sweetened cheese. Theystill hav some work to do on this site. My ingredients disappeared and I thought they were gone, Turned out they moved themselves to the comment at top of page.


Made this up tonight. Chilling now. Hope it is good. I'm sending it to the senior citizen day center in the morning.


Great recipe. What a deception! No fussing with boiling time and temperatures to make the fudge set right.


VERY unique! Glad I found this one, ChefJeb :)


Can u pls use any other type of measurement aside from lbs as i am not rili gud in lbs? also can i use any aother cheese?


I get requests for this fudge at work all the time.


Thanks so much for posting this recipe! I lost my recipe that I usually use and this sounds perfect! :)


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