Recipe

Tasty Apricot Chicken Recipe


Tasty Apricot Chicken Recipe
This is a quick and easy dinner. It tastes great with some white rice and steamed broccoli with butter and lemon

Neena51

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Ingredients
  • 8 boneless skinless chicken breasts
  • sea salt and fresh ground pepper to taste
  • granulated garlic to taste
  • 8 oz jar apricot preserves
  • 6 oz (1/2 bottle) Russian dressing
  • 1 pkg dry onion soup mix

Directions
  1. Heat oven to 350F
  2. Season chicken well with sea salt, pepper and granulated garlic
  3. Place in a 13x9 in casserole dish
  4. Mix together the apricot preserves, Russian dressing and onion soup mix
  5. Pour over chicken
  6. Bake for 45 minutes or until tender

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Comments


I think the Chicken with the Apricot preserves, will have an unique flavor.


Oooh, I love me a recipe with instant this, that and the other lol especially when it sounds this good. And look at that, not a single bulb or clove of anything that needs peeling or chopping! Gets my 5 baby!


I make this often, although I have never added the garlic. It's wonderful and as you said super easy to make.


My daughter likes this type of dish, thank-you for the recipe


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