Recipe

Ham And Swiss Loaded Potatoes Recipe


Ham And Swiss Loaded Potatoes Recipe
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A Great way to use up some of that Easter Ham. From Cooking Light, it only has 376 calories per serving. Fast and easy lunch.

Marky90

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Ingredients
  • 4 baking potatoes (about 1 1/2 pounds)
  • 1 cup diced 33%-less-sodium ham (about 6 ounces)
  • 1/2 cup thinly sliced green onions, divided
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 1/2 cup fat-free sour cream
  • 1/4 teaspoon freshly ground black pepper

Directions
  1. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.
  2. Preheat broiler.
  3. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper.
  4. Spoon the potato mixture into shells. Combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes. Place potatoes on a baking sheet; broil 4 minutes or until golden.

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Comments


These are easy and delicious...plus, they are very comforting and filling. All the things I love. Thanks, Marky - great post!


This looks soooo good! I will be making this very soon. Thanks!! K


Sounds great. Potatoes are my comfort food. I will definitly be making these soon.


Grat delicous potatoes high5 thanks


Great delicous potatoes high5 thanks


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