Recipe

Apricot Baked Brie Recipe


Apricot Baked Brie Recipe
Add Step-by-Step Photos 		Seafoodlover / All my dishes
4 months ago
This baked brie is simple, easy and delicious, and you can switch out the apricot reserves for strawberry, blueberry or whatever you like!
Prep:5m Cook:30m Servings:10

Seafoodlove

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Ingredients
  • 1 – 8oz wheel of Brie cheese (I usually use the president’s brand)
  • 3 TBSP apricot preserves
  • 1 – 17.5 oz package frozen puff pastry, thawed (you will only used one of the two sheets in the box)
  • 1 egg white

Directions
  1. Preheat oven to 350 degrees
  2. Lightly grease cookie sheet
  3. Slice the wheel of brie in half so you have 2 circles of cheese
  4. Spread apricot or peach preserves on the cut side
  5. Make a sandwich out of the two halves so the preserves are in the center
  6. Wrap the entire wheel of brie with one sheet of puffed pastry and flip the folded side down
  7. Brush pastry with egg white
  8. Bake 30 minutes or until the pastry is golden brown
  9. Serve Immediately

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Comments

divaliscious 4 months ago said:
Ooooh lovin' it! - saving this one to try for my next party - nice twist...thanks!

misslizzi 4 months ago said:
Really nice! I usually have this with a berry preserve...but apricot sounds perfect!

bluewaterandsand 4 months ago said:
Sounds and looks, great!

borinda 4 months ago said:
Great with chutney, too. This is such a perfect party item.


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