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Chocolate Eclair Cake Recipe

Ingredients

How to make it

  • Butter a 13 x9 inch pan and line bottom with whole graham crackers. Set aside.
  • Combine dry pudding mix and 3 cups milk in large bowl. Beat 2 minutes on medium speed. Gently fold in whipped topping.
  • Pour half of mixture over crackers in pan and spread evenly. Top with another layer of whole crackers. Spread with remaining pudding and top with another layer of crackers.
  • In medium bowl, combine melted chocolate with butter, corn syrup, vanilla and 3 tablespoons milk. Stir in confectioners' sugar and beat until smooth. Spread over top layer of crackers in pan. Refrigerate 24 hours before serving.

Reviews & Comments 1

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    " It was excellent "
    michelle73 ate it and said...
    I love this stuff!
    Was this review helpful? Yes Flag

The Cook

jones2888 Columbus, OH

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