Recipe

Egg Rolls Recipe

	Momo_55grandma / All my dishes 1 year, 8 months ago Is a good chines dish Prep:100m Cook:20m Servings:10	Momo_55gran
	easy

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Ingredients

1/2 lb. ground beef

{3/4} 1 lb. pkg, coleslaw mix{Grated cabbage and Carrots

1 cup chopped fresh mushrooms

1/2 Tsp. BlackPepper

1 Tsp. Chopped Garlic

1/2 Tsp. ground ginger

3 Tbs. soy sauce

.1 lb, package egg roll wrappers

1 egg beaten

Brown beef in skillet and drain off fat.

Add coleslaw mix, mushrooms.black pepper, garlic,and ginger to skillet

Stir fry untill all tender

Drain and squeeze out any liquid from pan.

Stir in soy sauce

Spoon 2-3 Tbs. Mixture onto each wrapper

Brush edges of wrapper with beanten egg

Roll up wrappers as you would a burrito

Fry egg rolls in 350 degree oil untill brown.

Drain on Brown paper bag

Note- Dip egg rolls in mustard, soy Sauce or sweet and sour sauce

Directions

We will number these for you! Just hit 'enter' after every step.

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Comments

zena824 1 year, 7 months ago said:
Love chinese... these sound wonderful....

shuga 1 year, 6 months ago said:
Like it!

bvannetter1955 1 year, 3 months ago said:
Hey, was checking out your recipes. I think I will make these with my Egg Foo Yung! Looks great and not that hard to make. Good one, Momo!

sharyl4 1 year, 2 months ago said:
Made these tonight (ground pork) and they were exellent!!! Thank-you so much...First time making egg rolls!! :) :) :)

momo_55grandma 1 year, 2 months ago said:
Thanks for all the ratings and comments momo

my4kids 10 months, 3 weeks ago said:
I have a fortune cookie recipie that would go good with this now all i need is a recipie for seseme chicken lol. great recipie thanks!!

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