egg rolls Recipe

Ingredients

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• 1/2 lb. ground beef shopping list
• {3/4} 1 lb. pkg, coleslaw mix{Grated cabbage and carrots shopping list
• 1 cup chopped fresh mushrooms shopping list
• 1/2 Tsp. BlackPepper shopping list
• 1 Tsp. Chopped garlic shopping list
• 1/2 Tsp. ground ginger shopping list
• 3 Tbs. soy sauce shopping list
• .1 lb, package egg roll wrappers shopping list
• 1 egg beaten shopping list
• Brown beef in skillet and drain off fat. shopping list
• Add coleslaw mix, mushrooms.black pepper, garlic,and ginger to skillet shopping list
• Stir fry untill all tender shopping list
• Drain and squeeze out any liquid from pan. shopping list
• Stir in soy sauce shopping list
• Spoon 2-3 Tbs. Mixture onto each wrapper shopping list
• Brush edges of wrapper with beanten egg shopping list
• roll up wrappers as you would a burrito shopping list
• Fry egg rolls in 350 degree oil untill brown. shopping list
• Drain on Brown paper bag shopping list
• Note- Dip egg rolls in mustard, soy sauce or sweet and sour sauce shopping list
• . shopping list