Roast Pepper Spiced Cous-Cous
From marianneandstevegrech 16 years ago
- 45 minutes to make
- Serves 4
This Cous-cous is so warming and flavour packed. We have it with grilled meat in winter, with cold creamy potato salad at a BBQ or just rolled up in warm tortillas with chicken breast, crunchy red onion and some mayo. Read more You can add heat by adding chilli powder. See less
Ingredients
- 200gr (or enough for your 4 guests) Cous-cous shopping list
- 1 red pepper shopping list
- 1 green pepper shopping list
- 1 yellow pepper shopping list
- 1 white onion shopping list
- 1 red onion shopping list
- 2-3 tbs vegetable oil shopping list
- 1tbs cumin powder shopping list
- 1tsp sugar shopping list
- 1/4 - 1/2 tsp cinnamon powder (optional but delicious) shopping list
- 3/4 tsp garam masala (optional) shopping list
- salt and pepper to taste shopping list
How to make it
- Pre-heat oven on HIGH.
- Chop peppers into 1 inch chunks.
- Chop onions into 1 and a 1/2 inch chunks.
- Mix the oil, Cumin powder and sugar with the vegetables.
- Roast in the oven for 1/2 hour - 45 mins unitl the peppers have charred slightly at the edges.
- For the Cous-cous:
- Put Cous-cous in a large bowl.
- Add the Cinnamon, salt and pepper and Garam Masala (if using) and mix well.
- Pour over enough boiling water to cover (usually the same volume, not weight, as the Cous-cous).
- Leave for 5-7 minutes until the Cous-cous is soft
- Stir in the Peppers and serve.
The Rating
Reviewed by 3 people-
Sounds great! What do you consider high on an oven? Thanks :)
donman
in Hammond loved it
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Thanks! Sounds very flavorful.
grandmommy
in Nashville loved it
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This sounds great!
waterlily
in Joplin loved it
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