Recipe

Roast Pepper Spiced Cous-cous Recipe

	Marianneandstevegrech / All my dishes 1 year, 8 months ago This Cous-cous is so warming and flavour packed. We have it with grilled meat in winter, with cold creamy potato salad at a BBQ or just rolled up in warm tortillas with chicken breast, crunchy red onion and some mayo. You can add heat by adding chilli powder.... More Prep:5m Cook:45m Servings:4	Marianneand
	easy colourful

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Fans

waterlily

donman

grandmommy

Ingredients

200gr (or enough for your 4 guests) Cous-cous

1 red pepper

1 green pepper

1 yellow pepper

1 white onion

1 red onion

2-3 tbs vegetable oil

1tbs cumin powder

1tsp sugar

1/4 - 1/2 tsp cinnamon powder (optional but delicious)

3/4 tsp Garam Masala (optional)

Salt and Pepper to taste

Directions

Pre-heat oven on HIGH.

Chop peppers into 1 inch chunks.

Chop onions into 1 and a 1/2 inch chunks.

Mix the oil, Cumin powder and sugar with the vegetables.

Roast in the oven for 1/2 hour - 45 mins unitl the peppers have charred slightly at the edges.

For the Cous-cous:

Put Cous-cous in a large bowl.

Add the Cinnamon, salt and pepper and Garam Masala (if using) and mix well.

Pour over enough boiling water to cover (usually the same volume, not weight, as the Cous-cous).

Leave for 5-7 minutes until the Cous-cous is soft

Stir in the Peppers and serve.

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Comments

donman 1 year, 8 months ago said:
Sounds great! What do you consider high on an oven? Thanks :)

marianneandstevegrech 1 year, 8 months ago said:
Hi :)
I just whack the oven up to top temperature - I want the peppers to roast and I think a lower heat may make them stew a bit. They are still nice and soft when they come out!

grandmommy 1 year, 8 months ago said:
Thanks! Sounds very flavorful.

waterlily 1 year, 5 months ago said:
This sounds great!

charliex 5 months, 3 weeks ago said:
This looks fantastic, I love the idea of adding cinammon - thanks.

marianneandstevegrech 5 months, 3 weeks ago said:
I really hope you enjoy it :)

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