Ingredients

How to make it

  • Puree until very smooth, adding a little water if necessary.

Reviews & Comments 7

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    " It was excellent "
    cheese42 ate it and said...
    Forgot to rate it!
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    " It was excellent "
    cheese42 ate it and said...
    Thank you for this! I was feeling very frustrated that I couldn't find any cranberries around here that didn't have corn syrup or sunflower oil for another tomatoless ketchup recipe I found, but then I found your recipe! I wasn't sure about the whole beets thing but it was actually pretty good! I doubled the brown sugar to tame the beet flavor a bit and left out the spices because I haven't found any that I don't react to. I also used canned carrots and beets. Delicious!
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  • netossa 5 years ago
    I will make it this weekend. My son who is 3 is allergic to tomatoes, and he loved ketchup and tomato sauce, so I can't wait to try some recipes from here.
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    " It was excellent "
    tuilelaith ate it and said...
    I think this sounds really good, and good for you too. Fake sweetner for me but otherwise its a great recipe!
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    " It was excellent "
    gardenladyzoe ate it and said...
    Great idea! This would be good for people who can't eat acidy food!
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  • fishtrippin 6 years ago
    Sounds good. Easy too.
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    " It was excellent "
    dtour ate it and said...
    Hey...I think this will be awesome tasting, Katchup lover or not! Good post
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 14.4
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 24.1 mg
    Total Carbs: 3.7 g
    Dietary Fiber: 0.6 g
    Protein: 0.2 g
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