Recipe

Tomatoless Ketchup Recipe

	Jo_jo_ba / All my dishes 1 year, 7 months ago For those who are allergic to the glory that is the tomato, here is a substitute. It isn't spot-on so don't expect it to be, but it is red and full of vegetables... moreso than the storebought kind. About 10 servings of 2 tbsp each. Prep:10m Servings:10	Jo_jo_ba
	sweet tangy sour lemony betty carroty pastey saucy ketchupy garlicky oniony eggless tomatoless dairyfree milkfree vegan vegetarian celiacsafe condiment ketchup sauce pink red vitamins lowcal lowfat

Does this look good? Yeah! / Nope

Fans

dtour

via

tuilelaith

stellabg

gardenlady

Ingredients

1 cup diced, overcooked carrots

1/3 cup diced, overcooked beets

1/4 cup water

1/4 cup lemon juice

1 tablespoon brown sugar (or to taste, you may need more or less depending on the beets and carrots)

1/2 tsp salt

1/2 tsp onion powder

1/2 tsp garlic powder

pinch basil

pinch oregano

Directions

Puree until very smooth, adding a little water if necessary.

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Comments

jo_jo_ba 1 year, 7 months ago said:
Amount Per Serving
Calories: 14.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 24.1 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.6 g
Protein: 0.2 g

dtour 1 year, 6 months ago said:
Hey...I think this will be awesome tasting, Katchup lover or not! Good post

fishtrippin 1 year, 6 months ago said:
Sounds good. Easy too.

gardenladyzoe 1 year, 4 months ago said:
Great idea! This would be good for people who can't eat acidy food!

tuilelaith 3 months, 3 weeks ago said:
I think this sounds really good, and good for you too. Fake sweetner for me but otherwise its a great recipe!

netossa 2 months, 3 weeks ago said:
I will make it this weekend. My son who is 3 is allergic to tomatoes, and he loved ketchup and tomato sauce, so I can't wait to try some recipes from here.

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