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Home Slow Cook And Ham With Red Wine

Smoked Gouda Tasso and Mushroom Soup Recipe

Ingredients

How to make it

  • Saute onion and celery and tasso in small amount of canola oil until veggies are soft.
  • Add butter. Heat until melted. stir in four and blend u;ntil smooth. Cook roux stirring constantly about five minutes, but do not let it turn color.
  • add garlic
  • blend in a good quality chicken stock or two qts water and 3 oz paste chicken base
  • add mushrooms, cream and sherry
  • stir in smoked gouda
  • cook gently, stirring frequently ungtil gouda is melted and consistency is thick and smooth. Be careful not to scorch. Keep heat medium low.
  • add peppers, two or three dashes hot sauce and taste for salt. add if necessary. Makes about one gallon.

Reviews & Comments 2

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  • lexisone 17 years ago
    this sounds soo yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    ramlynrose ate it and said...
    Chefjeb made this for a retirement dinner for a chef friend. I was lucky enough to attend and this was the hit of the night. It's sinfully rich. He developed the recipe in honor of the retiring chef. It's not every day soup, but for a dinner party or special occasion, it's a must try.
    Was this review helpful? Yes Flag

The Cook

chefjeb Carthage, MS

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