How to make it

  • In mixing bowl, cream butter and brown sugar. Beat in egg and sour cream. Combine four, baking soda and salt; gradually add to creamed mixture, mix well.
  • Drop by tablespoons 2" apart onto greased baking sheets. Bake at 375 degrees for 9 - 11 minutes or till golden brown. Cool completely on wire racks.
  • For frosting, in a small saucepan, melt butter over low heat; add brown sugar. Cook, stirring constantly for 2 min. Gradually add the milk. Bring to a boil. Remove from heat. Stir in powdered sugar. Cool for 20 - 30 minutes. Frost the cooled cookies.
  • Makes about 2 dozen.
  • You will definitely need to double these....so yummy.

Reviews & Comments 5

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  • beaverlee 5 years ago
    I ate several of the brown sugar cookies and they were off the chain. Lee did a very good job on these. You must try her cream cheese log. it's rather spicy, but just the way I like it !!
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  • hileeboydston 5 years ago
    made these last night -- first batch turned out a bit flat, as they did spread out while baking. added a little bit more flour to cookie dough to make it stiffer and then coated hands with powdered sugar and rolled them into balls before putting them on the baking sheet. they tasted good either way!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Brown sugar cookies are the best! So if I am going to cheat on my diet, it would be with these.
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  • achope246 6 years ago
    WHo doesn't love brown sugar???
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  • cheric 6 years ago
    I love brown sugar cookies! These sound like a winner to me! :)
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