Recipe

Grilled Swordfish With Pineapple Salsa Recipe

Add Step-by-Step Photos	Brilynn / All my dishes 1 year ago This is quick fish dish that I made up one night. It would probably be even better if you marinated the fish for a few hours, but I didn't and it was still great. Prep:10m Cook:5m Servings:2	Brilynn
	fish salsa

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Ingredients

Grilled Swordfish with Chunky Pineapple Salsa

1 large swordfish steak, (about an inch thick)

1 lemon, cut into slices

Juice of half a lemon, (use the other half in the salsa)

1 inch piece of ginger, peeled and grated, (use half in salsa)

A few dashes of soy sauce

Pineapple Salsa

1/3 of a pineapple, peeled and cut into chunks

5 large cherry tomatoes, cut into sixes

A handful of cilantro, chopped

1 tsp liquid honey

Lemon juice

Grated ginger

Salt

Pepper

Dash of paprika

Directions

Coat the swordfish with lemon juice, grated ginger and a few dashes of soy sauce. Set aside while you make the salsa. For the salsa, just combine everything in a bowl and mix it up. Heat the bbq and when it’s hot, put the slices of lemon onto the grill, creating a bed for the swordfish and then lay it on top. Flip once, halfway through cooking. Place on a plate when finished and cover with salsa.

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