Grilled Swordfish with Pineapple Salsa
From brilynn 17 years ago
- 5 minutes to make
- Serves 2
This is quick fish dish that I made up one night. It would probably be even better if you marinated the fish for a few hours, but I didn't and it was still great.
Ingredients
- Grilled Swordfish with Chunky pineapple salsa shopping list
- 1 large swordfish steak, (about an inch thick) shopping list
- 1 lemon, cut into slices shopping list
- juice of half a lemon, (use the other half in the salsa) shopping list
- 1 inch piece of ginger, peeled and grated, (use half in salsa) shopping list
- A few dashes of soy sauce shopping list
- pineapple salsa shopping list
- 1/3 of a pineapple, peeled and cut into chunks shopping list
- 5 large cherry tomatoes, cut into sixes shopping list
- A handful of cilantro, chopped shopping list
- 1 tsp liquid honey shopping list
- lemon juice shopping list
- Grated ginger shopping list
- salt shopping list
- pepper shopping list
- Dash of paprika shopping list
How to make it
- Coat the swordfish with lemon juice, grated ginger and a few dashes of soy sauce. Set aside while you make the salsa. For the salsa, just combine everything in a bowl and mix it up. Heat the bbq and when it’s hot, put the slices of lemon onto the grill, creating a bed for the swordfish and then lay it on top. Flip once, halfway through cooking. Place on a plate when finished and cover with salsa.
People Who Like This Dish 6
- diverdawg Danville, NH
- mistybubba143 Wolcott, CT
- sunny Portland, OR
- barbequeman Salt Lake City, UT
- maiko Melbourne, AU
- emahang Grapevine, TX
- angie Allentown, PA
- brilynn Toronto, CA
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sunny
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" It was excellent "