Recipe

Chick-fil-a Chicken Nuggets Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 11 months ago Copy Cat chicken Nuggets... Prep:720m Cook:8m Servings:4	Hayleesgran
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Ingredients

2 Cups Chicken Breast (Boneless, Skinless, Cubed)

1 Cup Flour

1−1/2 Cups Cracker Meal

1/4 teaspoon Paprika

2 Cups Water

2 Chicken Bouillon Cubes

2−1/4 teaspoons McCormick Season−all

Directions

Place cool water in bowl, add 1/4 teaspoon season−all and

dissolve bouillon cubes in mixture. Place cubed chicken in

water, mix, cover and place in refrigerator for 12 hours or

next day. When ready to cook nuggets, mix flour, cracker meal,

2 teaspoons season−all and paprika in bowl. Heat oil for deep

frying. Drain chicken. Coat nuggets in flour, cracker mixture

and fry until golden. Chicken will be flavorful and juicy.

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Comments

pink 1 year, 11 months ago said:
Bookmarked! Never had Chikfila! *giggle*

zena824 1 year, 11 months ago said:
Sounds good!!!!

minitindel 1 year, 11 months ago said:
You got my 5 very easy

laurakaay 1 year, 10 months ago said:
You just made my husband the happiest man on the planet! Thanks for sharing this one!!! ;D

hannabanana4511 1 year, 7 months ago said:
Ive made this recipe before and while they arent exactly like chick fil, they are DELICIOUS!

wenlefeb 1 year, 7 months ago said:
I'm not sure about the recipe as I have not tried it. But, I know for sure you are missing two key ingredients. 1) adding pickle juice to your water mixture. (An employee told me this is what they do at the restaurant) 2) Use Peanut oil to fry. You can definitely taste the difference since that is the oil CFL uses.

I also think the cracker meal in not needed as the employee told me all they use is flour.

paradyne 11 months, 3 weeks ago said:
Hey everyone...i actually work at a chick fil a (unfortunately), and i can tell you basically what they do. We actually don't use pickle juice at all to make them lol. After the chicken has been thawed, we put it in a cold milk and egg wash. After we pull it out, we put it in the coater mix (not sure what exactly is in it, though it does have flour and some sort of seasoning) and do all that fun stuff and coat it, and then fry it in peanut oil at 350 degrees for 3 minutes. Granted that three minutes is for several pounds of nuggets. Hope this helps!

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