Chick-Fil-A Chicken NuggetsFrom hayleesgrandma 8 years ago
How to make it
- Place cool water in bowl, add 1/4 teaspoon season−all and
- dissolve bouillon cubes in mixture. Place cubed chicken in
- water, mix, cover and place in refrigerator for 12 hours or
- next day. When ready to cook nuggets, mix flour, cracker meal,
- 2 teaspoons season−all and paprika in bowl. Heat oil for deep
- frying. Drain chicken. Coat nuggets in flour, cracker mixture
- and fry until golden. Chicken will be flavorful and juicy.
The Cookhayleesgrandma Waldron, AR
The Rating2 people
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