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Satay Chicken Recipe

Ingredients

How to make it

  • Mix all ingredients except stock, meat, vegetables and cornstarch together in a measuring cup.
  • Cook onion and chicken until done in wok on high heat.
  • Remove from heat and add sauce.
  • Blend cornstarch in 1 tablespoon cold water and add to mix.
  • Return to heat and add vegetables.
  • Cook until sauce thickens.

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The Cook

chefmeow Garland, TX

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