Recipe
Pound Cake Recipe
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Fireraven / All my dishes 1 year, 8 months ago
Grandma's pound cake
Prep:15m Cook:60m Servings:12
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 Fireraven |
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Ingredients
- 1 cup (2 sticks) butter, softened
- 2 cups sugar
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 tsp. vanilla
- 6 eggs
- 2 cups flour
- 1 Tbsp. Baking Powder
- 1 tsp. salt
Directions
- PREHEAT oven to 350ºF. Beat butter in large bowl with electric mixer on medium speed 1 min. Gradually add sugar, beating well after each addition. Beat an additional 5 min. or until very light and fluffy. Add cream cheese and vanilla; beat 1 min. Add eggs, one at a time, beating well after each addition.
- COMBINE flour, baking powder and salt. Add to butter mixture. Beat 1 min or until well blended. Pour batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- BAKE 1 hour or until golden brown. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.
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Average score: 4.7 / 5
No. of ratings: 7
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rosemaryblue 1 year, 8 months ago said:
Love pound cake recipes! Sounds rich and wonderful! :)
jett2whit 1 year, 8 months ago said:
Sounds really good with some fresh strawberries on top! Mmmmmm
jett
henrie 1 year, 8 months ago said:
Love a Cream Cheese Pound cake, great post, thanks for sharing. You have another 5, God Bless
tuilelaith 1 year, 1 month ago said:
I lost my favorite pound cake recipe in the "van" problem a while back. This one sounds like it could replace it. Thank you for htepost.
blujayangel 9 months, 3 weeks ago said:
Nice. Not tried pound cake with cream cheese. Sounds like something I would like to try out @ a work birthday party. Yum.