Recipe

Pound Cake Recipe

Add Step-by-Step Photos	Fireraven / All my dishes 6 months, 1 week ago Grandma's pound cake Prep:15m Cook:60m Servings:12	Fireraven
	pound cake

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Ingredients

1 cup (2 sticks) butter, softened

2 cups sugar

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 tsp. vanilla

6 eggs

2 cups flour

1 Tbsp. Baking Powder

1 tsp. salt

Directions

PREHEAT oven to 350ºF. Beat butter in large bowl with electric mixer on medium speed 1 min. Gradually add sugar, beating well after each addition. Beat an additional 5 min. or until very light and fluffy. Add cream cheese and vanilla; beat 1 min. Add eggs, one at a time, beating well after each addition.

COMBINE flour, baking powder and salt. Add to butter mixture. Beat 1 min or until well blended. Pour batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

BAKE 1 hour or until golden brown. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.

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