Pound CakeFrom fireraven 8 years ago
How to make it
- PREHEAT oven to 350ºF. Beat butter in large bowl with electric mixer on medium speed 1 min. Gradually add sugar, beating well after each addition. Beat an additional 5 min. or until very light and fluffy. Add cream cheese and vanilla; beat 1 min. Add eggs, one at a time, beating well after each addition.
- COMBINE flour, baking powder and salt. Add to butter mixture. Beat 1 min or until well blended. Pour batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- BAKE 1 hour or until golden brown. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.
People Who Like This Dish 22
The Cookfireraven Genesee, PA
The Rating7 people
sounds really good with some fresh strawberries on top! Mmmmmm
jettjett2whit in Union City loved it
Love a Cream Cheese Pound cake, great post, thanks for sharing. You have another 5, God Blesshenrie in Savannah loved it
I lost my favorite pound cake recipe in the "van" problem a while back. This one sounds like it could replace it. Thank you for htepost.tuilelaith in Columbia loved it
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