Ingredients

How to make it

  • PREHEAT oven to 350ºF. Beat butter in large bowl with electric mixer on medium speed 1 min. Gradually add sugar, beating well after each addition. Beat an additional 5 min. or until very light and fluffy. Add cream cheese and vanilla; beat 1 min. Add eggs, one at a time, beating well after each addition.
  • COMBINE flour, baking powder and salt. Add to butter mixture. Beat 1 min or until well blended. Pour batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • BAKE 1 hour or until golden brown. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.

Reviews & Comments 5

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    " It was excellent "
    blujayangel ate it and said...
    Nice. Not tried pound cake with cream cheese. Sounds like something I would like to try out @ a work birthday party. Yum.
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    " It was excellent "
    tuilelaith ate it and said...
    I lost my favorite pound cake recipe in the "van" problem a while back. This one sounds like it could replace it. Thank you for htepost.
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    " It was excellent "
    henrie ate it and said...
    Love a Cream Cheese Pound cake, great post, thanks for sharing. You have another 5, God Bless
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    " It was excellent "
    jett2whit ate it and said...
    sounds really good with some fresh strawberries on top! Mmmmmm
    jett
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  • rosemaryblue 6 years ago
    Love pound cake recipes! Sounds rich and wonderful! :)
    Was this review helpful? Yes Flag

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