Ingredients
- 1 cup (2 sticks) butter, softened shopping list
- 2 cups sugar shopping list
- 1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened shopping list
- 1 tsp. vanilla shopping list
- 6 eggs shopping list
- 2 cups flour shopping list
- 1 Tbsp. baking powder shopping list
- 1 tsp. salt shopping list
How to make it
- PREHEAT oven to 350ºF. Beat butter in large bowl with electric mixer on medium speed 1 min. Gradually add sugar, beating well after each addition. Beat an additional 5 min. or until very light and fluffy. Add cream cheese and vanilla; beat 1 min. Add eggs, one at a time, beating well after each addition.
- COMBINE flour, baking powder and salt. Add to butter mixture. Beat 1 min or until well blended. Pour batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- BAKE 1 hour or until golden brown. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.
The Rating
Reviewed by 7 people-
sounds really good with some fresh strawberries on top! Mmmmmm
jett
jett2whit
in Union City loved it
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Love a Cream Cheese Pound cake, great post, thanks for sharing. You have another 5, God Bless
henrie
in Savannah loved it
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I lost my favorite pound cake recipe in the "van" problem a while back. This one sounds like it could replace it. Thank you for htepost.
tuilelaith
in Columbia loved it
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