Easy Shrimp Pasta for Two
From fireraven 16 years ago
- 25 minutes to make
- Serves 2
Shrimp with creamy tomato basil sauce
Ingredients
- 2 Tbsp. Balsamic vinaigrette dressing shopping list
- 1/2 lb. uncooked large shrimp, peeled, deveined shopping list
- 4 oz. (1/4 of 1-lb. pkg.) fettuccine, uncooked shopping list
- 1 tomato, chopped shopping list
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA cream cheese, cubed shopping list
- 2 Tbsp. chopped fresh basil leaves, divided shopping list
- 2 Tbsp. Shredded parmesan cheese shopping list
How to make it
- POUR dressing over shrimp in small bowl; cover. Refrigerate 20 min. to marinate. Cook pasta as directed on package. Meanwhile, heat large skillet on medium heat; add shrimp mixture. Cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet, using slotted spoon; cover to keep warm. Set aside.
- ADD tomatoes, cream cheese and 1 Tbsp. of the basil to same skillet; cook and stir 3 min. or until well blended. Add shrimp; cook until heated through, stirring occasionally.
- DRAIN pasta. Place on large serving platter; top with the shrimp mixture. Sprinkle with remaining 1 Tbsp. basil and the shredded cheese.
The Rating
Reviewed by 3 people-
Sounds heavenly.
chihuahua
in Sonoma County loved it
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Yum.
jenniferbyrdez
in kenner loved it
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We love shrimp and pasta, can't wait to try this.
Thank You
gejr45
in Greer loved it
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