Recipe

Easy Shrimp Pasta For Two Recipe

Add Step-by-Step Photos	Fireraven / All my dishes 1 year, 7 months ago Shrimp with creamy tomato basil sauce Prep:20m Cook:25m Servings:2	Fireraven
	easy

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Ingredients

2 Tbsp. Balsamic Vinaigrette Dressing

1/2 lb. uncooked large shrimp, peeled, deveined

4 oz. (1/4 of 1-lb. pkg.) fettuccine, uncooked

1 tomato, chopped

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

2 Tbsp. chopped fresh basil leaves, divided

2 Tbsp. Shredded Parmesan Cheese

Directions

POUR dressing over shrimp in small bowl; cover. Refrigerate 20 min. to marinate. Cook pasta as directed on package. Meanwhile, heat large skillet on medium heat; add shrimp mixture. Cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet, using slotted spoon; cover to keep warm. Set aside.

ADD tomatoes, cream cheese and 1 Tbsp. of the basil to same skillet; cook and stir 3 min. or until well blended. Add shrimp; cook until heated through, stirring occasionally.

DRAIN pasta. Place on large serving platter; top with the shrimp mixture. Sprinkle with remaining 1 Tbsp. basil and the shredded cheese.

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