Recipe

Beef N Mushroom Dijon Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 9 months ago From Campbells-Quick and oh so easy dish for the whole family. Very tasty, heart and healthy. Aromatic too, hard to keep 'em out of the kitchen. Prep:10m Cook:25m Servings:4	Mystic_rive
	you can use noodles but i prefer rice

Does this look good? Yeah! / Nope

Fans

minitindel

sparow64

chihuahua

joeboudrea

shazam

Ingredients

Vegetable cooking spray

6 oz. mushrooms, sliced (about 2 cups)

1 medium onion, chopped (about 1/2 cup)

3/4 lb. boneless beef sirloin steak, 3/4-inch thick, cut into strips*

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free, 25% Less Sodium or Healthy Request®)

1/4 cup water

2 tbsp. Dijon-style mustard

4 cups hot cooked rice, cooked without salt

Chopped fresh parsley (optional)

Directions

Vegetable cooking spray

6 oz. mushrooms, sliced (about 2 cups)

1 medium onion, chopped (about 1/2 cup)

3/4 lb. boneless beef sirloin steak, 3/4-inch thick, cut into strips*

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free, 25% Less Sodium or Healthy Request®)

1/4 cup water

2 tbsp. Dijon-style mustard

4 cups hot cooked rice, cooked without salt

Chopped fresh parsley (optional)

Directions:

Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the mushrooms and onion and cook until tender. Remove the vegetables and set aside. Remove the skillet from the heat.

Spray the skillet with the cooking spray. Add the beef and cook until it's well browned and the juices evaporate, stirring often.

Stir the soup, water, mustard and vegetables into the skillet and cook until the mixture is hot. Toss the rice with the parsley, if desired. Serve the beef with the rice.

*To make slicing easier, freeze beef for 1 hour.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

minitindel 1 year, 9 months ago said:
Sounds good thanks

chihuahua 1 year, 9 months ago said:
My husband would definitely like this considering he asks me to cook beef a lot, and I don't:) But, for him I will make this. Thanks JM.

sparow64 1 year, 9 months ago said:
I will have to make this...Bryan is a dijon mustard fanatic. lol mushrooms, steak, can't miss! Thanks for sharing.

juliecake 1 year, 9 months ago said:
Great recipe!!

Add a Comment