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Beef N Mushroom Dijon Recipe

Ingredients

How to make it

  • Vegetable cooking spray
  • 6 oz. mushrooms, sliced (about 2 cups)
  • 1 medium onion, chopped (about 1/2 cup)
  • 3/4 lb. boneless beef sirloin steak, 3/4-inch thick, cut into strips*
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free, 25% Less Sodium or Healthy Request®)
  • 1/4 cup water
  • 2 tbsp. Dijon-style mustard
  • 4 cups hot cooked rice, cooked without salt
  • Chopped fresh parsley (optional)
  • Directions:
  • Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the mushrooms and onion and cook until tender. Remove the vegetables and set aside. Remove the skillet from the heat.
  • Spray the skillet with the cooking spray. Add the beef and cook until it's well browned and the juices evaporate, stirring often.
  • Stir the soup, water, mustard and vegetables into the skillet and cook until the mixture is hot. Toss the rice with the parsley, if desired. Serve the beef with the rice.
  • *To make slicing easier, freeze beef for 1 hour.

Reviews & Comments 4

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  • juliecake 16 years ago
    Great recipe!!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    I will have to make this...Bryan is a dijon mustard fanatic. lol mushrooms, steak, can't miss! Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    My husband would definitely like this considering he asks me to cook beef a lot, and I don't:) But, for him I will make this. Thanks JM.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    sounds good thanks
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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