Ingredients

How to make it

  • In a heavy-bottomed, six-quart saucepan (or larger), place the oil, add a few kernels. When the first kernels pop, add the popcorn kernels.
  • Cover and pop, shaking frequently.
  • Mix the rest of the ingredients (seasonings) in a small bowl.
  • Pour the popped corn into a large paper bag and add the seasonings.
  • Shake and serve.
  • Now who will miss those BBQ Chips!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    love it and yes i watch idol doesnt every one ha ha ha good popcorn yum.............
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I agree, this has to be great. Thanks for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love popcorn made this way and I'll try your seasonings. Great and healthy alternative. Thanks, Marky hon!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    The turmeric makes for a nice yellow color. Love the spice and the fact that you use vegetable oie instead of butter.

    Michael
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes