How to make it

  • In a 4 quart dutch oven, cook beef and onion over medium heat is browned; drain.
  • stir in remaining ingredients, except noodles. heat to boiling, then stir in noodles, reduce heat, to a simmer uncovered
  • for abot 10 minutes, stirring occasionally until noodles are tender, remove bay leaf and serve with french bread.

Reviews & Comments 3

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    " It was excellent "
    hunnee ate it and said...
    love comfort food, thanks Tink
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like the ingredients in this soup. Sounds very tasty!
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  • jenniferbyrdez 10 years ago
    I like it.
    Was this review helpful? Yes Flag

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