Chicken Legs with Garden Veggies
From sparow64 16 years ago
- 40 minutes to make
- Serves 4
LOVE this one dish meal when the veggies are fresh from the garden in the summertime. This is my favorite combo, but, can add mushrooms, zucchini, etc. Easy, tasty, versatile one dish meal!
Ingredients
- 3 lbs chicken thighs and / or / drumsticks shopping list
- salt & freshly ground pepper shopping list
- 3 TB vegetable oil shopping list
- 2 medium yellow squash, sliced shopping list
- 1 lg. onion, sliced shopping list
- 1 red pepper, rough chopped or julienned shopping list
- 1 Lg tomato, chopped shopping list
- 1/2 tsp dried basil shopping list
- 1/4 tsp dried marjoram shopping list
- 1/4 tsp paprika shopping list
- 1/8 to 1/4 tsp cayenne pepper to taste shopping list
- 1/2 C dry white wine shopping list
- chicken broth or water, if needed shopping list
How to make it
- Season chicken with salt & pepper.
- In a large frying pan, or electric skillet heat oil over medium heat. Add chicken & cook turning, until browned, about 10 minutes.
- Add squash, onion, red pepper, tomato, basil, marjoram, paprika & cayenne ; mix well.
- Pour wine over all.
- Stir well, scraping bottom of pan
- Cover, reduce heat, & simmer 30 minutes, adding chicken broth or if liquid evaporates.
The Rating
Reviewed by 4 people-
This looks so yummy. I can taste it already!
luvshk
in Republic loved it
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*wink*
pink
in USA loved it
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