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Ingredients

How to make it

  • Puree all ingredients except bean liquid in a food processor. Gradually add the minimum amount of chickpea liquid required to give the mixture a thick, creamy, smooth consistency. Blend until all graininess is gone. Cover and refrigerate at least 1 hour.
  • Note: Using 4 chiles makes this hummus mildly spicy.
  • ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 163018 **
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Reviews & Comments 8

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    " It was good "
    otterpond ate it and said...
    Just whipped this up. I made a milder version using only 2 chipotle chilies in adobo sauce. I use that ingredient pretty often so I know the heat tolerance for me and my family. With two I get a nice warm burn but it allows me to enjoy the other flavors. I made it a tiny bit more lemony by also adding in the zest of the lemon as well as the juice. I like to accentuate the taste of sesame so I included 1 tbsp of sesame oil. Last little thing was a teaspoon of Splenda just to soften the edge.

    With those changes this probably doesn't qualify for posting in I Made It, but I thank you for posting this really great, simple recipe.
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    " It was excellent "
    mimi51 ate it and said...
    Good recipe, thank you for posting. I made chipotle in adobo for the first time this year and used a chunk of it that I had frozen. Spicy but not too spicy.
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  • ttaaccoo 5 years ago
    This sounds like an improvement on hummus!! Will bookmark and try to remember to get the ingred.
    55555 trish
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  • realcajun 6 years ago
    Lizmari

    Delicious recipe!!!!!!! Used 7 chili peppers and was perfect!!! Thanks cj
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  • leomlyon 7 years ago
    Oh yeah...looks good, got to try this one
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    " It was excellent "
    psy333che ate it and said...
    Love this dish and always love another way to make hummus
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  • lizmari 7 years ago
    I just noticed that I neglected to mention that I usually scrape out the seeds, and just use the flesh... did you use the seeds? When I used four chiles, it was mildly spicy - definitely too spicy for kids, but should not be so spicy that it masks the flavor... I'll fix the recipe right now to note not to use the seeds.
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  • erisgrrrl 7 years ago
    Whoa nelly! I was so excited to make this. Then when I did I thought my taste buds were going to blow up! It was good... but SO much spicier than I had anticipated! Maybe I'm a total weiner but this was HOT! And there's more of it than I could possibly eat alone (it's too hot for my son who usually shares my hummus love). Maybe only 2 chipotles next time! ;-)
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  • katelyn 7 years ago
    This looks soooo good, my husband would probably even love it! Thanks, can't wait to try!
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  • angie 7 years ago
    This is just my style! I can't wait to try this.
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