Recipe

Chipotle Hummus Recipe

Add Step-by-Step Photos	Lizmari / All my dishes 1 year, 5 months ago A modification of the traditional hummus recipe from the Grit Restaurant Cookbook (one of my all-time favorite cookbooks!). The perfect snack to have on hand in the fridge - serve with pita chips, pita bread, bagel chips, or fresh veggies. Makes ... More Prep:10m Cook:60m Servings:12	Lizmari
	easy potluck snack lunch sandwich dip vegan vegetarian

Does this look good? Yeah! / Nope

Fans

tinadc

ecoveg

creeds

psy333che

Ingredients

2 cans (15.5-oz) Garbanzo beans ; (chickpeas) drained, with liquid reserved

2 teaspoons Cumin powder

3/4 teaspoon Freshly ground pepper

3/4 teaspoon Salt

1/3 cup Fresh lemon juice

1/4 cup Extra virgin olive oil

1 teaspoon Fresh garlic ; chopped

1/3 cup Tahini ; (sesame seed paste)

4 whole Chipotle chiles in adobo sauce ; (use more or less to taste)

2 teaspoons Adobo sauce from canned chipotle chiles, seeds removed ; (use more or less to taste)

Directions

Puree all ingredients except bean liquid in a food processor. Gradually add the minimum amount of chickpea liquid required to give the mixture a thick, creamy, smooth consistency. Blend until all graininess is gone. Cover and refrigerate at least 1 hour.

Note: Using 4 chiles makes this hummus mildly spicy.

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Comments

angie 1 year, 5 months ago said:
This is just my style! I can't wait to try this.

katelyn 1 year, 3 months ago said:
This looks soooo good, my husband would probably even love it! Thanks, can't wait to try!

erisgrrrl 1 year, 3 months ago said:
Whoa nelly! I was so excited to make this. Then when I did I thought my taste buds were going to blow up! It was good... but SO much spicier than I had anticipated! Maybe I'm a total weiner but this was HOT! And there's more of it than I could possibly eat alone (it's too hot for my son who usually shares my hummus love). Maybe only 2 chipotles next time! ;-)

lizmari 1 year, 3 months ago said:
I just noticed that I neglected to mention that I usually scrape out the seeds, and just use the flesh... did you use the seeds? When I used four chiles, it was mildly spicy - definitely too spicy for kids, but should not be so spicy that it masks the flavor... I'll fix the recipe right now to note not to use the seeds.

psy333che 1 year, 3 months ago said:
Love this dish and always love another way to make hummus