Recipe

Crab And Shrimp Newburg Recipe

	Zena824 / All my dishes 2 years, 7 months ago A good combination of seafood...This is really good! Prep:15m Cook:10m Servings:5	Zena824
	seafood

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Fans

mystic_riv

Ingredients

2 tablespoons flour

4 egg yolks

2 drops Tabasco sauce

1/4 teaspoon salt

1/8 teaspoon pepper

2 cups milk

3 tablespoons butter, melted

1/4 cup sherry

3/4 pound crabmeat

1 1/2 pounds shrimp cooked and peeled

Directions

Blend flour and egg yolks.

Add seasonings to milk and add to egg mixture; add melted butter.

Blend until smooth.

Stir while cooking over low heat until thickened.

Add sherry and seafood, pour into casserole and brown quickly under broiler.

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Comments

chefjeb 2 years, 7 months ago said:
This is a killer recipe and you could also use a combo of crawfish tails and shrimp for a variation. I would like to suggest that instead of Tabasco, switch to Louisiana Hot Sauce. Crystal is a good brand, also. It's a lot less agressive against other flavors. Yummy.

zena824 2 years, 7 months ago said:
Thanks so much for your comments and suggestions on this recipe....I personally like Louisiana Hot Sauce better than Tabasco..Thanks for checking this recipe out....

mystic_river1 1 year, 11 months ago said:
5 Thanks for the recipe.

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