Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Crab and Shrimp Newburg Recipe

Ingredients

How to make it

  • Blend flour and egg yolks.
  • Add seasonings to milk and add to egg mixture; add melted butter.
  • Blend until smooth.
  • Stir while cooking over low heat until thickened.
  • Add sherry and seafood, pour into casserole and brown quickly under broiler.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mystic_river1 ate it and said...
    5 Thanks for the recipe.
    Was this review helpful? Yes Flag
  • zena824 17 years ago
    Thanks so much for your comments and suggestions on this recipe....I personally like Louisiana Hot Sauce better than Tabasco..Thanks for checking this recipe out....
    Was this review helpful? Yes Flag
  • chefjeb 17 years ago
    This is a killer recipe and you could also use a combo of crawfish tails and shrimp for a variation. I would like to suggest that instead of Tabasco, switch to Louisiana Hot Sauce. Crystal is a good brand, also. It's a lot less agressive against other flavors. Yummy.
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes