Baked Oatmeal Carrot Cake Version
From katcooks 16 years ago
- 30 minutes to make
- Serves 6
This is a family friendly recipe and a great way to present the simple, healthy oat. There are hundreds of baked oatmeal variations, this is a good one because of the carrots-- veggies for breakfast!
Ingredients
- 2 cups uncooked oatmeal (not instant) shopping list
- 1 1/2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1 cup fat-free skim milk shopping list
- 1/2 cup Egg Beaters or 2 eggs, beaten shopping list
- 1/2 cup unsweetened applesauce shopping list
- 1/4 cup sugar (I use just a pinch, you can always add sugar to the cooked version-- just sprinkle on top) shopping list
- 1 tsp vanilla extract shopping list
- 1 T. cinnamon shopping list
- 1 cup shredded carrots shopping list
- 1 small can of crushed pineapple, drained shopping list
- ¼ cup raisins shopping list
How to make it
- Combine wet ingredients.
- Add dry ingredients.
- Bake in sprayed 8"pan at 350 for 35-45 min.
- Let cool a bit and set-up before serving.
- Serve with milk or yogurt or alone.
People Who Like This Dish 7
- momo_55grandma Mountianview, AR
- hmizerek Frankford, DE
- neenee Conyers, GA
- shikhap Princeton, NJ
- andypandy Sault Ste Marie, CA
- katerivey Dallas
- clbacon Birmingham, AL
- katcooks Newport, OR
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The Rating
Reviewed by 1 people-
simple different delicous. thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "