Recipe

Baked Oatmeal Carrot Cake Version Recipe


Baked Oatmeal Carrot Cake Version Recipe
Add Step-by-Step Photos 		Katcooks / All my dishes
1 year, 8 months ago
This is a family friendly recipe and a great way to present the simple, healthy oat. There are hundreds of baked oatmeal variations, this is a good one because of the carrots-- veggies for breakfast!
Prep:8m Cook:30m Servings:6

Katcooks

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Ingredients
  • 2 cups uncooked oatmeal (not instant)
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fat-free skim milk
  • 1/2 cup Egg Beaters or 2 eggs, beaten
  • 1/2 cup unsweetened applesauce
  • 1/4 cup sugar (I use just a pinch, you can always add sugar to the cooked version-- just sprinkle on top)
  • 1 tsp vanilla extract
  • 1 T. cinnamon
  • 1 cup shredded carrots
  • 1 small can of crushed pineapple, drained
  • ΒΌ cup raisins

Directions
  1. Combine wet ingredients.
  2. Add dry ingredients.
  3. Bake in sprayed 8"pan at 350 for 35-45 min.
  4. Let cool a bit and set-up before serving.
  5. Serve with milk or yogurt or alone.

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Comments

chefmeow 1 year, 8 months ago said:
Wow, this sounds really good. A must try.

jett2whit 1 year, 8 months ago said:
Sounds different & tasty! I love anything with carrots....and OH what those oats can do!
jett

momo_55grandma 1 year, 7 months ago said:
Simple different delicous. thanks

shikhap 1 year, 3 months ago said:
How about adding shredded zuccini...get in some potassium without the veggie flavor.


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