Recipe

Three Berry Lemon Trifle Recipe

	Zena824 / All my dishes 2 years, 7 months ago This recipe can be made to be low fat and still taste the same.. Ive made this and its so good. Different fruits can be used..This recipe came out of Light and Tasty Prep:25m Servings:16	Zena824
	quick easy dessert

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chefjeb

california

Ingredients

1 can sweetened condensed milk

1 8oz carton lemon yogurt

1/3 cup lemon juice

2 teaspoons grated lemon peel

1 8oz carton whipped topping, thawed

1 angel food cake, cut into 1 inch cubes

1 cup sliced fresh strawberries

1 cup fresh blueberries

1 cup fresh raspberries

2 tablespoons slivered almonds, toasted

Directions

In a large bowl, combine the condensed milk, yogurt, lemon juice, and peel.

Fold in 2 cups of the whipped topping.

In a 3 qt trifle bowl or deep salad bowl, layer a third of the cake, a third of the lemon mixture and all the strawberries.

Repeat cake and lemon mixture layers.

Top with blueberries.

Repeat cake and lemon mixture.

Top with all the raspberries.

Spread remaining whipped topping over raspberries; sprinkle with almonds.

Cover and refrigerate for at least 8 hours.

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Comments

chefjeb 2 years, 7 months ago said:
I can't wait for our blueberry bushes to yield fruit. (We have 6). Our grandson loves them and this will definitely be on our table. Thanks!

californiagirl 2 years, 5 months ago said:
I'm going to give this one a try sounds yummy,ty

hottamale 2 years, 5 months ago said:
Mmmmm ...This sounds great! The angel food cake (instead of a regular cake) is a great idea too. I will definately put this on the menu for our nest party. Thanks for posting.

tinam 2 years, 1 month ago said:
Sounds absolutely delish..going to make this for a special bunch of folks from England ... will let you know what THEY think!

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