Three Berry Lemon Trifle
From zena824 17 years ago
- - to make
- Serves 16
This recipe can be made to be low fat and still taste the same.. Ive made this and its so good. Different fruits can be used..This recipe came out of Light and Tasty
Ingredients
- 1 can sweetened condensed milk shopping list
- 1 8oz carton lemon yogurt shopping list
- 1/3 cup lemon juice shopping list
- 2 teaspoons grated lemon peel shopping list
- 1 8oz carton whipped topping, thawed shopping list
- 1 angel food cake, cut into 1 inch cubes shopping list
- 1 cup sliced fresh strawberries shopping list
- 1 cup fresh blueberries shopping list
- 1 cup fresh raspberries shopping list
- 2 tablespoons slivered almonds, toasted shopping list
How to make it
- In a large bowl, combine the condensed milk, yogurt, lemon juice, and peel.
- Fold in 2 cups of the whipped topping.
- In a 3 qt trifle bowl or deep salad bowl, layer a third of the cake, a third of the lemon mixture and all the strawberries.
- Repeat cake and lemon mixture layers.
- Top with blueberries.
- Repeat cake and lemon mixture.
- Top with all the raspberries.
- Spread remaining whipped topping over raspberries; sprinkle with almonds.
- Cover and refrigerate for at least 8 hours.
The Rating
Reviewed by 2 people-
i'm going to give this one a try sounds yummy,ty
californiagirl
in Nashville loved it
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I can't wait for our blueberry bushes to yield fruit. (We have 6). Our grandson loves them and this will definitely be on our table. Thanks!
chefjeb
in Carthage loved it
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