How to make it

  • In a large bowl, combine the condensed milk, yogurt, lemon juice, and peel.
  • Fold in 2 cups of the whipped topping.
  • In a 3 qt trifle bowl or deep salad bowl, layer a third of the cake, a third of the lemon mixture and all the strawberries.
  • Repeat cake and lemon mixture layers.
  • Top with blueberries.
  • Repeat cake and lemon mixture.
  • Top with all the raspberries.
  • Spread remaining whipped topping over raspberries; sprinkle with almonds.
  • Cover and refrigerate for at least 8 hours.

Reviews & Comments 4

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  • tinam 6 years ago
    sounds absolutely delish..going to make this for a special bunch of folks from England ... will let you know what THEY think!
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  • hottamale 7 years ago
    Mmmmm ...This sounds great! The angel food cake (instead of a regular cake) is a great idea too. I will definately put this on the menu for our nest party. Thanks for posting.
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    " It was excellent "
    californiagirl ate it and said...
    i'm going to give this one a try sounds yummy,ty
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    " It was excellent "
    chefjeb ate it and said...
    I can't wait for our blueberry bushes to yield fruit. (We have 6). Our grandson loves them and this will definitely be on our table. Thanks!
    Was this review helpful? Yes Flag

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