Carrot Cake
From grandmacooks 16 years ago
- 50 minutes to make
- Serves 16
From a little booklet I had about 20 years ago.
Ingredients
- 2 cups flour, do not sift shopping list
- 1 1/2 cups sugar shopping list
- 2 tsp ground cinnamon shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 3/4 cup vegetable oil shopping list
- 3 eggs shopping list
- 2 cups shredded carrots shopping list
- 8 ounce can crushed pineapple in juice shopping list
- 1/2 cup chopped walnuts shopping list
- Confectioner's sugar, optional shopping list
How to make it
- Grease and flour a Bundt or tube pan and preheat oven to 350.
- Stir together dry ingredients (1st 6 ingredients) in a large bowl.
- Add oil and eggs to dry mixture and beat with a wooden spoon to blend.
- Stir in remaining ingredients.
- Bake until cake tests done, about 50 to 55 minutes.
- cool 20 minutes then remove from pan and cool.
- Sprinkle with confectioners sugar if you like.
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