Recipe

Carrot Cake Recipe


Carrot Cake Recipe Grandmacooks / All my dishes
3 months, 4 weeks ago
From a little booklet I got about 20 years ago.
Prep:10m Cook:50m Servings:16

Grandmacook

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Ingredients
  • 2 cups flour, do not sift
  • 1 1/2 cups sugar
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup vegetable oil
  • 3 eggs
  • 2 cups shredded carrots
  • 8 ounce can crushed pineapple in juice
  • 1/2 cup chopped walnuts
  • Confectioner's sugar, optional

Directions
  1. Grease and flour a Bundt or tube pan and preheat oven to 350.
  2. Stir together dry ingredients (1st 6 ingredients) in a large bowl.
  3. Add oil and eggs to dry mixture and beat with a wooden spoon to blend.
  4. Stir in remaining ingredients.
  5. Bake until cake tests done, about 50 to 55 minutes.
  6. cool 20 minutes then remove from pan and cool.
  7. Sprinkle with confectioners sugar if you like.

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Comments

chefmeow 3 months, 4 weeks ago said:
Another great sounding classic cake recipe. Thanks for posting.

jett2whit 3 months, 4 weeks ago said:
I always love a good carrot cake recipe.....since this is my favorite! jett

annieamie 3 months, 3 weeks ago said:
Carrot cake is always good. My picky boys will love this. Thank you!

momo_55grandma 2 months ago said:
This is wonderful thanks


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