How to make it

  • Pre-heat oven to 375.
  • Place first 4 ingredients in a large bowl; beat with a mixer at medium speed until well blended ( about 5 minutes). Add egg whites, 1 at a time, beating well after each addition.
  • Lightly spoon flour into dry measuring cups, level with a knife. Combine the flour and next 5 ingredients ( flour through 1/4 teaspoon cinnamon), stirring well with a whisk. Add to butter mixture; beat well. Divide dough into 4 equal portions. Roll each portion to a 1/8-inch thickness between 2 sheets of plastic wrap. Freeze dough 20 minutes or until plastic wrap can easily be removed.
  • Working with 1 portion of dough at a time ( keep remaining dough in freezer), cut dough with a 2-inch round cookie cutter; place cookies on baking sheets. Discard bottom sheet of plastic wrap. repeat procedure with remaining dough.
  • Bake at 375 for 8 minutes or until lightly browned. Remove from baking sheet; cool on wire rack. Combine powdered sugar, milk, and 1/8 teaspoon cinnamon; drizzle mixture over cookies. Sprinkle with almonds.

Reviews & Comments 5

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    " It was excellent "
    jett2whit ate it and said...
    Great addition for my cookie swap-a-rama group! Yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermel ate it and said...
    Yummmmm! :) They sure look pretty, too! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    xxheather2124 ate it and said...
    I love this recipe! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    I'm a total cookie freak, will make these asap!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I've made these and they are delicious. Great recipe - thanks for sharing!
    Was this review helpful? Yes Flag

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