Recipe

Cinnamon Cookies Recipe

Add Step-by-Step Photos	Jovi_nutt / All my dishes 1 year, 8 months ago Not-too-sweet cookies that are a great accompaniment to tea and coffee! Prep:30m Cook:8m Servings:4	Jovi_nutt
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Ingredients

6 Tablespoons granulated sugar

1/3 cup butter, softened

2 Tablespoons light brown sugar

2 teaspoons vanilla extract

2 large egg whites

11/2 cups all-purpose flour ( 63/4 ounces)

1/4 cup cornstarch

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

2/3 cup powdered sugar

2 teaspoons fat-free milk

1/8 teaspoon ground cinnamon

2 Tablespoons sliced almonds

Directions

Pre-heat oven to 375.

Place first 4 ingredients in a large bowl; beat with a mixer at medium speed until well blended ( about 5 minutes). Add egg whites, 1 at a time, beating well after each addition.

Lightly spoon flour into dry measuring cups, level with a knife. Combine the flour and next 5 ingredients ( flour through 1/4 teaspoon cinnamon), stirring well with a whisk. Add to butter mixture; beat well. Divide dough into 4 equal portions. Roll each portion to a 1/8-inch thickness between 2 sheets of plastic wrap. Freeze dough 20 minutes or until plastic wrap can easily be removed.

Working with 1 portion of dough at a time ( keep remaining dough in freezer), cut dough with a 2-inch round cookie cutter; place cookies on baking sheets. Discard bottom sheet of plastic wrap. repeat procedure with remaining dough.

Bake at 375 for 8 minutes or until lightly browned. Remove from baking sheet; cool on wire rack. Combine powdered sugar, milk, and 1/8 teaspoon cinnamon; drizzle mixture over cookies. Sprinkle with almonds.

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