Cinnamon Cookies
From jovi_nutt 17 years ago
- 8 minutes to make
- Serves 4
Not-too-sweet cookies that are a great accompaniment to tea and coffee!
Ingredients
- 6 Tablespoons granulated sugar shopping list
- 1/3 cup butter, softened shopping list
- 2 Tablespoons light brown sugar shopping list
- 2 teaspoons vanilla extract shopping list
- 2 large egg whites shopping list
- 11/2 cups all-purpose flour ( 63/4 ounces) shopping list
- 1/4 cup cornstarch shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 2/3 cup powdered sugar shopping list
- 2 teaspoons fat-free milk shopping list
- 1/8 teaspoon ground cinnamon shopping list
- 2 Tablespoons sliced almonds shopping list
How to make it
- Pre-heat oven to 375.
- Place first 4 ingredients in a large bowl; beat with a mixer at medium speed until well blended ( about 5 minutes). Add egg whites, 1 at a time, beating well after each addition.
- Lightly spoon flour into dry measuring cups, level with a knife. Combine the flour and next 5 ingredients ( flour through 1/4 teaspoon cinnamon), stirring well with a whisk. Add to butter mixture; beat well. Divide dough into 4 equal portions. Roll each portion to a 1/8-inch thickness between 2 sheets of plastic wrap. Freeze dough 20 minutes or until plastic wrap can easily be removed.
- Working with 1 portion of dough at a time ( keep remaining dough in freezer), cut dough with a 2-inch round cookie cutter; place cookies on baking sheets. Discard bottom sheet of plastic wrap. repeat procedure with remaining dough.
- Bake at 375 for 8 minutes or until lightly browned. Remove from baking sheet; cool on wire rack. Combine powdered sugar, milk, and 1/8 teaspoon cinnamon; drizzle mixture over cookies. Sprinkle with almonds.
The Rating
Reviewed by 6 people-
I've made these and they are delicious. Great recipe - thanks for sharing!
lunasea
in Orlando loved it
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I'm a total cookie freak, will make these asap!
juliecake
in Bluffdale loved it
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I love this recipe! Thanks.
xxheather2124
in New Milford loved it
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