Recipe

Devine Dip Sumptuous Enough To Be A Meal Recipe

Add Step-by-Step Photos	Cristi35 / All my dishes 1 year, 8 months ago A twist on the old time favorite spinich and artichoke dip, hearty enough to be a meal. Just serve with cut up vegetables, crackers and tortilla chips. Prep:15m Cook:20m Servings:6	Cristi35
	artichoke dip easy spinich crab cream cheese spicy

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Ingredients

1 sheet frozen puff pastry

1 lb lump crab meat

1 pkg frozen spinich

1 can artichoke hearts in water

2 8oz pkgs cream cheese

3 cloves roasted garlic (you can use minced if you prefer)

1 tbsp fresh thyme

1 tbsp fresh rosemary

1 cup shredded italian cheese mix (mozzerella, romano, parm etc)

1/2 cup mozzerella/parmesan mix for topping

1 tbsp papricka

1 tbsp cayenne (less for the faint of heart)

1 tbsp curry powder

1/4 cup chicken broth

Directions

cut puff pastry into 6 squares and place on baking sheet

place cream cheese in a large microwave safe bowl and nuke for 45 seconds or so to soften

place frozen spinich in microwave for 2 minutes to thaw. Remove and place in a dry towel or colander and squeeze all the excess water out. put in bowl with cream cheese

drain artichoke hearts and cut into bite size pieces, toss in bowl

mash roasted garlic with a fork, or mince garlic and toss in bowl. (i would only use a clove if using fresh)

mince thyme and rosemary and toss in

toss in 1 cup cheese, papricka, cayenne, curry, and broth

mix well and then fold in crab meat

Place in a 9 x 13 glass baking dish and top with remaining cheese

sprinkle with additional papricka and bake in a 375 degree oven about 15-20 minutes or until brown and bubbly

You can cook puff pastry at the same time, though you need to watch as it will probably get done before the dip

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