Recipe
Colonial Raspberry Shrub Drink Recipe
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Pink / All my dishes 1 year, 7 months ago
A recipe that dates back to Colonial times. Start the day before you want to try it. Raspberry Shrub is a fine old hot weather drink, easy to put up from wild or
cultivated berries. Perfect hot weather beverage. *wink*
Prep:780m Cook:20m Servings:12
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 Pink |
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Fans
Ingredients
- Raspberries-Fresh/ 4 quarts
- Vinegar (cider vinegar is best for this)or White Vinegar ,if you prefer
- Sugar
- Water or Soda Water
- Ice
- Bottles for bottling
- **Grown Up Option** For Cocktail alternative add Dark Rum *wink*
Directions
- Place raspberries in large agateware kettle or stone jar.
- Cover with vinegar, just enough so that the berries will not float.
- Allow the mixture to stand overnight.
- In the morning squeeze mixture through a cheesecloth.
- For each cup of strained liquid, add 1 cup sugar; boil for 20 minutes. Bottle when cool. Store in cool place.
- To serve, put into a glass as much of the raspberry shrub as you would use of concentrated grape juice; then fill the glass with ice cold water or cracked ice. Then add *Grown Up alternative if you like*....
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Alterations
minitindel 1 year, 7 months ago said:
sounds different a must try
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noir 1 year, 7 months ago said:
Pink, this is a delightful recipe! So it sounds like more of a syrup to add to...sounds wonderful for the Summer!
notyourmomma 1 year, 7 months ago said:
I like the grown up version. YUMMY!
smooch 1 year, 7 months ago said:
This is great!
shuga 1 year, 7 months ago said:
Like it!