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Ingredients

How to make it

  • Place raspberries in large agateware kettle or stone jar.
  • Cover with vinegar, just enough so that the berries will not float.
  • Allow the mixture to stand overnight.
  • In the morning squeeze mixture through a cheesecloth.
  • For each cup of strained liquid, add 1 cup sugar; boil for 20 minutes. Bottle when cool. Store in cool place.
  • To serve, put into a glass as much of the raspberry shrub as you would use of concentrated grape juice; then fill the glass with ice cold water or cracked ice. Then add *Grown Up alternative if you like*....

Reviews & Comments 4

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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    smooch ate it and said...
    This is great!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    I like the grown up version. YUMMY!
    Was this review helpful? Yes Flag
    " It was excellent "
    noir ate it and said...
    Pink, this is a delightful recipe! So it sounds like more of a syrup to add to...sounds wonderful for the Summer!
    Was this review helpful? Yes Flag

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