Recipe

Citrus Red Miso Ginger Glazed Halibut Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 1 year, 8 months ago This sauce is simple to make that your guests will not know how little time you spend on making this Japanese inspired dish. Red miso is richer, sweeter and denser than regular white miso and can be found in most asian grocers. Prep:5m Cook:15m Servings:4	Kidaria
	sweet rich red miso orange garlic tender halibat

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Fans

theiris

Ingredients

4 halibut filets approx. 2 inches in thickness or any firm white fish

flour for coating

salt and pepper to taste

1 tsp of olive oil

1 clove of garlic, minced

1 tbsp of fresh ginger, grated

1/3 c orange juice

1 tbsp sugar

2 stalks of green onion, chopped

1/4 c of red miso (Akamiso)

Directions

Lightly salt and pepper halibuts.

Coat lightly with flour.

Heat oil in pan and add halibut filets. Cook over medium at 2 minutes per side. Turn only once.

Shake pan slghtly to avoid sticking.

Remove and place in foil pan skin side up. Finish cooking in a 350 degrees oven for another 5 to 7 minutes. Check occasionally.

Add ginger and garlic to pan. Slowly add orange juice and scrap some of the drippings from the pan.

Add red miso and wisk lightly. Add sugar to disolve and salt and pepper to taste.

Once sauce thickens, add the green onion.

Serve on top of fish with rice and salad.

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Comments

danadooley 1 year, 8 months ago said:
I must make this - never used red miso before, I've always like the mild tasting lighter miso. Sounds like dinner tonight, to me lol. Great post, thanks for the inspiration :)

theiris 1 year, 8 months ago said:
Can't wait to try this one, like the combo of flavors. thanks, Mare

httpmom 1 year, 7 months ago said:
OK I already know I will LOVE this! Thanks so much for sharing it! I have a few miso fish recipes but this is different.

laurakaay 1 year, 7 months ago said:
This sounds great! I've been looking for some new fish recipes and this one will fit the bill perfectly, thanks for sharing it! ;D

islandsally7 10 months, 2 weeks ago said:
I prepared this for my bf last night with a beautiful halibut, and both he and I loved it! I made the above recipe atop steamed Jasmine rice, and accompanied by a salad with avocadoes & lime, and it was a splendidly scrumptious meal!

(And I should mention I'm quite the novice when it comes to cooking... I'm a consultant, so I travel every week, and am used to eating out. So if I can make it well, so can you!)

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