How to make it

  • Lightly salt and pepper halibuts.
  • Coat lightly with flour.
  • Heat oil in pan and add halibut filets. Cook over medium at 2 minutes per side. Turn only once.
  • Shake pan slghtly to avoid sticking.
  • Remove and place in foil pan skin side up. Finish cooking in a 350 degrees oven for another 5 to 7 minutes. Check occasionally.
  • Add ginger and garlic to pan. Slowly add orange juice and scrap some of the drippings from the pan.
  • Add red miso and wisk lightly. Add sugar to disolve and salt and pepper to taste.
  • Once sauce thickens, add the green onion.
  • Serve on top of fish with rice and salad.

Reviews & Comments 5

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  • islandsally7 11 years ago
    I prepared this for my bf last night with a beautiful halibut, and both he and I loved it! I made the above recipe atop steamed Jasmine rice, and accompanied by a salad with avocadoes & lime, and it was a splendidly scrumptious meal!

    (And I should mention I'm quite the novice when it comes to cooking... I'm a consultant, so I travel every week, and am used to eating out. So if I can make it well, so can you!)
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  • laurakaay 12 years ago
    This sounds great! I've been looking for some new fish recipes and this one will fit the bill perfectly, thanks for sharing it! ;D
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  • httpmom 12 years ago
    OK I already know I will LOVE this! Thanks so much for sharing it! I have a few miso fish recipes but this is different.
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    " It was excellent "
    theiris ate it and said...
    Can't wait to try this one, like the combo of flavors. thanks, Mare
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  • danadooley 12 years ago
    I must make this - never used red miso before, I've always like the mild tasting lighter miso. Sounds like dinner tonight, to me lol. Great post, thanks for the inspiration :)
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